Provided by á-6055
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Coat a 9"x13" baking dish with nonstick cooking spray. In a large skillet, melt 4 tablespoons butter over medium-high heat. Add the celery, onion, and parsley and sauté for 5 to 6 minutes or until tender. Remove from the heat and stir in the crabmeat, bread crumbs, lemon juice and red pepper. Spoon evenly over the fillets then starting from the small end, roll up each fillet jelly-roll style and place seam side down in the baking dish. Melt the remaining 2 tablespoons butter and drizzle over the fillets; sprinkle the tops with paprika. Bake for 20 to 25 minutes, or until the fish flakes easily with a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Owais Raza
ro0@gmail.comI highly recommend this recipe. It's easy to make and the results are delicious.
Risali Kap
kap-risali74@yahoo.comThis recipe is a great way to introduce kids to seafood. The crab stuffing is mild and flavorful, and the flounder is cooked to perfection.
Bansplays
bansplays@yahoo.comI'm not a big fan of seafood, but I loved this recipe. The crab stuffing was especially delicious.
Kelvin neo123
n-k92@hotmail.co.ukThis recipe is easy to make and the results are impressive. It's a great dish for a special occasion.
Fakhurnissa Fakhurnissa
f-f51@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Bypass Nobitelecom
nobitelecom83@gmail.comThis recipe is a great way to use up leftover crab meat.
RkRajwan Ahmed
ahmed.r@aol.comI love how this recipe uses simple ingredients to create a delicious and elegant dish.
Azar Noor
na70@hotmail.co.ukI've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Frimpong Manson
manson-frimpong@gmail.comThis recipe is a winner! The crab stuffing is the perfect complement to the flaky flounder.
Lerato Kekana
k_l98@yahoo.comI'm so glad I found this recipe. It's now my go-to for crab stuffed flounder.
Ama Julliet
j61@hotmail.co.ukThis was the best crab stuffed flounder I've ever had. The recipe is simple to follow and the results are incredible.
Rocco
rocco@hotmail.frI highly recommend this recipe. It's easy to make and the results are amazing.
Rifat Gaming Bangla
bangla_r92@hotmail.comThis recipe is a keeper! I'll be making it again and again.
Ar Magar
a.m71@yahoo.comI love how versatile this recipe is. I've used different types of crab and fish, and it always turns out great.
Sr Billo
billo@hotmail.comI made this recipe for a special occasion and it was a huge success. Everyone raved about the crab stuffed flounder.
Haja Dalanda bah
hbah80@yahoo.comThis recipe was easy to follow and turned out great. The flounder was perfectly cooked and the crab stuffing was delicious.
Jaqueline Diaz
j-d78@aol.comI'm not a huge fan of fish, but I loved this recipe. The crab stuffing really made the dish.
Esther Sharon
e9@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The crab stuffing is especially delicious.
Waqas Lovely
lovely_w35@yahoo.comThis crab stuffed flounder recipe was a hit! The fish was flaky and flavorful, and the crab stuffing was rich and creamy. I will definitely be making this again.