CARAMEL APPLE COFFEE CAKE
When you visit friends or relatives in my area of the country, you can be sure the coffee will be brewing soon and their favorite dessert will be served. This is my favorite - maybe that's why I get a lot of visitors!
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving plate., In a small saucepan, combine topping ingredients. Bring to a boil; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.)
Nutrition Facts : Calories 545 calories, Fat 33g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 313mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
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Amya Young
[email protected]I'm sorry, but this cake is just plain bad. I would not serve it to my worst enemy.
Kp_kp8kp Kp8
[email protected]This cake is an abomination. It's the worst cake I've ever tasted.
Syed Nizamuddin
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.
Shema Paul
[email protected]This cake is a waste of time and ingredients. It's not worth making.
Mariana Sannetjie
[email protected]I followed the recipe exactly, but my cake turned out too dense. I'm not sure what went wrong.
Emma Nunley
[email protected]This cake is very easy to make, but it doesn't have a lot of flavor. I think it needs more spices.
Samsul Alam
[email protected]I found this cake to be a little dry. I think I might add more butter next time.
Mikailu Muhammed
[email protected]This cake is a little sweet for my taste, but it's still very good.
Karungi Rita
[email protected]I've made this cake several times, and it's always a hit. It's a great recipe to have in your back pocket.
Mohammad wali
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Jony Khan
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he's ever had.
Cole Agbolahan
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so delicious!
gloria romero
[email protected]I'm allergic to nuts, so I substituted chopped pecans for the walnuts. The cake still turned out great!
Julio Valdez
[email protected]This cake is a great way to use up leftover apples. It's also a perfect dessert for a crowd.
Joyas Gascon
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. My family loved it!
Lethokuhle Nsingo
[email protected]This is the best coffee cake I've ever had. The caramel apple topping is amazing, and the cake is so moist and flavorful.
arjun regmi
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
WolfieNotHere
[email protected]This cake is perfect for fall. The apples and caramel are a great combination, and the cake is so easy to make.
aseel
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The caramel apple topping is incredible, and the cake itself is so moist and fluffy.
Dilum Saranga
[email protected]This caramel apple coffee cake was a hit with my family! I made it for a weekend brunch, and everyone raved about it. The cake was moist and flavorful, and the caramel apple topping was the perfect finishing touch.