CRAB-STUFFED FLOUNDER WITH HERBED AIOLI
If you like seafood, you'll love this scrumptious flounder. The light and creamy aioli sauce tops it off with fresh tones of chives and garlic. -Beverly O'Ferrall, Linkwood, Maryland
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first 6 ingredients; gently fold in crab. Cut fillets in half widthwise; place 6 halves in a 15x10x1-in. baking pan coated with cooking spray. Spoon crab mixture over fillets; top with remaining fish. Sprinkle with paprika., Bake at 400° for 20-24 minutes or until fish flakes easily with a fork. Meanwhile, combine the aioli ingredients. Serve with fish.
Nutrition Facts : Calories 276 calories, Fat 8g fat (1g saturated fat), Cholesterol 153mg cholesterol, Sodium 585mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein. Diabetic Exchanges
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Terry Dewey
dewey.terry@gmail.comI'm allergic to crab, so I used shrimp instead. It turned out great!
VAHID Karimi
vahid.karimi90@yahoo.comThis recipe was a disaster. The fish was dry and the crab stuffing was mushy. I would not recommend this recipe.
vonn hoody
vonn_h45@hotmail.comThe flounder was a bit overcooked, but the crab stuffing was delicious. I would recommend cooking the fish for a shorter amount of time.
Jp De kok
k.j@yahoo.comI found this recipe to be a bit bland. I added some extra spices and it was much better.
Masooma786 Masooma
masooma786@yahoo.comThis recipe is a keeper! The flounder was cooked to perfection and the crab stuffing was amazing. I will definitely be making this again.
Mohammad sallah Chachar
mohammad-s23@hotmail.comI'm not a big fan of fish, but I really enjoyed this dish. The crab stuffing was especially good.
Esmeralda Camarillo
e-camarillo@hotmail.frThis dish was a bit more work than I expected, but it was worth it. The flounder was cooked perfectly and the crab stuffing was delicious.
Tushar Chand
c_t23@hotmail.comThe flounder was moist and flaky, and the crab stuffing was creamy and flavorful. I would definitely recommend this recipe.
Babra Teddy
b@gmail.comThis recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the crab stuffing was delicious. I will definitely be making this again.
Sanu Hassaan
sanu@gmail.comI made this dish for a dinner party and everyone loved it. The presentation was beautiful and the taste was even better. I will definitely be making this again.
Kimberly Espinal
espinal-k@yahoo.comI followed the recipe exactly and the dish turned out great. The flounder was flaky and moist, and the crab stuffing was flavorful and creamy. I would highly recommend this recipe.
Rai Sajawal
rsajawal@hotmail.comThis crab stuffed flounder was a hit with my family! The fish was cooked perfectly and the crab stuffing was delicious. I will definitely be making this again.