CRAB-STUFFED MANICOTTI
Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.
Provided by Brandee
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.
- In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.
- In a saucepan, stir together the Alfredo sauce and chicken broth. Season with sugar, basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
- Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 35.9 g, Cholesterol 110.4 mg, Fat 41.1 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 17.3 g, Sodium 1494.6 mg, Sugar 6.4 g
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M/S SR DOOR CHUMUHONI
[email protected]I've made this recipe several times now and it's always a hit! The filling is so creamy and flavorful, and the crabmeat is always fresh and tender. I highly recommend this recipe!
Okolo Samuel
[email protected]This recipe was easy to follow and the results were amazing! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
OluwaSeun Akerele
[email protected]I was a bit hesitant to make this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The filling was absolutely delicious, and the crabmeat was cooked to perfection. I will definitely be making this again.
Aahat Hussain Maruf Maruf
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The filling is so creamy and flavorful, and the crabmeat is always fresh and tender. I highly recommend this recipe!
Nicole Durant
[email protected]I've made this recipe several times now and it's always a hit! The filling is so creamy and flavorful, and the crabmeat is always fresh and tender. I highly recommend this recipe!
Elyab Biruk
[email protected]This recipe was easy to follow and the results were amazing! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
A g G
[email protected]I was a bit hesitant to make this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The filling was absolutely delicious, and the crabmeat was cooked to perfection. I will definitely be making this again.
DS ME
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The filling is so creamy and flavorful, and the crabmeat is always fresh and tender. I highly recommend this recipe!
Roxanne Lester
[email protected]I've made this recipe several times now and it's always a hit! The filling is so creamy and flavorful, and the crabmeat is always fresh and tender. I highly recommend this recipe!
Greg Enoma
[email protected]This recipe was easy to follow and the results were amazing! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
SayedAlijankazmi 69
[email protected]I was a bit hesitant to make this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The filling was absolutely delicious, and the crabmeat was cooked to perfection. I will definitely be making this again.
Nyama yangu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The filling is so creamy and flavorful, and the crabmeat is always fresh and tender. I highly recommend this recipe!
Ishaq Nasar
[email protected]I've made this recipe several times now and it's always a hit! The filling is so creamy and flavorful, and the crabmeat is always fresh and tender. I highly recommend this recipe!
faizullah khosty
[email protected]This recipe was easy to follow and the results were amazing! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
stephanie kassem
[email protected]I was a bit hesitant to make this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The filling was absolutely delicious, and the crabmeat was cooked to perfection. I will definitely be making this again.
Jojokaka Bahi6261
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The filling is so creamy and flavorful, and the crabmeat is always fresh and tender. I highly recommend this recipe!
Ariah Lindsay
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was. The only change I made was to use a different type of cheese in the filling. I used a sharp cheddar cheese and it gave the dish a nice tangy flavor.
Do Our Die
[email protected]This was a delicious and easy-to-follow recipe. I used jumbo shells and they were the perfect size. The filling was creamy and flavorful, and the crabmeat was fresh and tender. I will definitely be making this again!