PUMPKIN SPICE DONUT HOLES RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, pumpkin pie spice, salt, pumpkin puree, egg, melted butter, oil, sugar, pumpkin pie spice
Provided by Mercedes Sandoval
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Note: make your own pumpkin pie spice by mixing 2 tablespoons cinnamon, 1 tablespoon ginger, 1 tablespoon nutmeg, and ½ tablespoon cloves; use 2 teaspoons in the dough, and 3 tablespoons in the topping mixture.
- In a large bowl, mix together flour, sugar, baking powder, pumpkin pie spice, and salt.
- In a separate bowl, mix together pumpkin puree, egg, and butter.
- Pour wet mixture into dry mixture and stir together with rubber spatula until fully incorporated. Set aside.
- Heat oil in a frying pan to 325˚F (160˚C).
- While oil is heating, use your hands to shape and roll the pumpkin donut dough into balls. (Greasing your hands with oil will make this process much easier).
- Fry the dough balls until golden brown, about 4-5 minutes. (For best results, fry only 3-4 at a time).
- Drain them on a paper towel and immediately transfer to bowl of the pumpkin pie spice-sugar mix. Gently toss to coat.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams
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Kailash Thapa
[email protected]These donut holes are the perfect fall treat. They're moist, fluffy, and full of pumpkin spice flavor.
anna hebberd
[email protected]I made these donut holes for my Thanksgiving party and they were a huge hit! Everyone raved about them.
G
[email protected]These donut holes are a great way to start your day. They're filling and flavorful, and the pumpkin spice flavor is a nice change from the usual breakfast fare.
christopher phiri
[email protected]I've made these donut holes several times and they're always a hit. They're so easy to make and they're always delicious!
PASTER MBHONI ZITHA
[email protected]These donut holes are the perfect combination of sweet and spicy. I love the pumpkin spice flavor and the glaze is the perfect finishing touch.
Ashley Delgadillo
[email protected]I made these donut holes for my Halloween party and they were a huge hit! Everyone loved them.
s jm
[email protected]These donut holes are so easy to make, and they're a great way to use up leftover pumpkin puree.
Anonna Sarker
[email protected]I love the cakey texture of these donut holes, and the pumpkin spice flavor is perfect for autumn.
Tyler Cronk
[email protected]These donut holes are the perfect fall treat! They're moist and flavorful, and the pumpkin spice flavor is just right.
Namanda Milly
[email protected]I'm not usually a fan of pumpkin spice, but these donut holes are delicious! The flavor is subtle and not overpowering, and the glaze is the perfect finishing touch.
Mr Qalab
[email protected]I made these donut holes for my kids and they loved them! They're so soft and fluffy, and the pumpkin spice flavor is perfect for fall.
amina saleh
[email protected]These donut holes are amazing! The pumpkin spice flavor is so rich and flavorful, and the glaze is just the right amount of sweetness.
Krishan bhat
[email protected]These donut holes are so easy to make, and they're so delicious! I'm definitely going to be making these again for my next party.
MR GOAT
[email protected]I love the pumpkin spice flavor of these donut holes, and the glaze is the perfect finishing touch.
Juma
[email protected]These pumpkin spice donut holes were a hit with my family! They're so moist and fluffy, and the pumpkin spice flavor is just perfect. I'll definitely be making these again!