CRAB STUFFED MUSHROOMS
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Provided by Wilma Scott
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
- Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
- Bake for 15 minutes. Remove from oven, and serve immediately
Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g
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Rj Sohan
[email protected]These crab stuffed mushrooms were a bit too salty for my taste. I think I will use less salt next time.
Lindsay Smith
[email protected]These crab stuffed mushrooms were easy to make and they were delicious! I will definitely be making them again.
Bongani Mgoduka (Stevovo)
[email protected]I made these crab stuffed mushrooms for my family and they were a hit! Everyone loved them and they were gone in no time.
Ofelia Garcia
[email protected]These crab stuffed mushrooms were a bit bland for my taste. I think I will add some more seasoning next time.
Asonge Kali
[email protected]I made these crab stuffed mushrooms for my boyfriend and he loved them! He said they were the best crab stuffed mushrooms he had ever had.
Lydia Morris
[email protected]These crab stuffed mushrooms were a bit more work than I expected, but they were worth it! The filling was delicious and the mushrooms were cooked to perfection. I will definitely be making these again for special occasions.
Renu Chhetri
[email protected]I was so excited to try these crab stuffed mushrooms and they did not disappoint! The filling was so flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Yasmen Azimi
[email protected]These crab stuffed mushrooms are so easy to make and they are always a crowd-pleaser. I love to serve them as an appetizer or main course.
Three side Gamer yt
[email protected]I made these crab stuffed mushrooms for my family and they loved them! The filling was creamy and flavorful, and the mushrooms were cooked to perfection.
Julianrry Gaft
[email protected]These crab stuffed mushrooms were a hit at my last party! I used fresh crab meat and they were so delicious. I will definitely be making these again.