FERG'S ULSTER FRY-UP
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large non-stick skillet over medium heat, cook the bacon and sausages, until they are browned. Reserving the fat in the pan, transfer to a heat resistant dish. Keep warm in the oven.
- Fry both sides of the potato and soda farls in the reserved fat for a few minutes, or until they are golden and crispy. Meanwhile, heat oil in smaller skillet over medium heat and cook black pudding slices and tomato halves. Transfer everything to the dish in the oven to keep warm.
- Crack eggs into the pan with any residual bacon grease, adding more oil to the skillet if necessary. Fry until egg whites are set but yolks are still runny, or to your liking. Divide everything onto 2 separate plates and serve immediately.
Nutrition Facts : Calories 643.1 calories, Carbohydrate 32.4 g, Cholesterol 226.7 mg, Fat 47.7 g, Fiber 1.9 g, Protein 21 g, SaturatedFat 10.6 g, Sodium 956.7 mg, Sugar 2.6 g
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mimi laf
[email protected]This Ulster fry was a bit too heavy for my taste. The soda bread was a bit too dense and the sausages and rashers were a bit too greasy. I think I would have enjoyed it more if the bread had been lighter and the sausages and rashers had been cooked a
Anurag Lama
[email protected]This Ulster fry was a great way to start my day. The soda bread was light and fluffy, the sausages and rashers were cooked to perfection, and the eggs were runny just the way I like them. I especially loved the black and white pudding. It was a new e
Timoteus Shikundule
[email protected]I was so excited to try this Ulster fry recipe and it didn't disappoint! The soda bread was perfect, the sausages and rashers were crispy and flavorful, and the eggs were cooked just the way I like them. I especially loved the black and white pudding
khizar Raees
[email protected]This Ulster fry is the best I've ever had. The soda bread is so light and fluffy, and the sausages and rashers are cooked to perfection. I love the addition of the black and white pudding. It adds a unique flavor and texture to the dish. I will defin
Eva Decker
[email protected]I've been making this Ulster fry for years and it's always a hit with my family and friends. It's the perfect way to start a cold winter day. The soda bread is so light and fluffy, and the sausages and rashers are cooked to perfection. I love the add
MD SUMON DALY
[email protected]This Ulster fry was perfect! It was hearty and filling, and the flavors were incredible. I especially loved the black and white pudding. It was crispy on the outside and soft and flavorful on the inside. I would definitely recommend this recipe to an
Prince Dadra
[email protected]This Ulster fry was a bit too heavy for my taste. I think I would have enjoyed it more if I had used less soda bread and potatoes. The flavors were all there, but it was just a bit too much food for me. I might try making it again with less bread and
Silvana Torik
[email protected]This Ulster fry was a bit bland for my taste. I think I would have enjoyed it more if I had used more salt and pepper. The flavors were all there, but they just needed a bit more oomph. I might try making it again with more seasoning.
sangit raaga
[email protected]This Ulster fry was a bit too greasy for my taste. I think I would have enjoyed it more if I had used less butter and oil. The flavors were all there, but the grease was just a bit overwhelming. I might try making it again with less fat.
Dyanabrine
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of black pudding. But I'm so glad I did! The black pudding was actually really good. It had a nice crispy outside and a soft and flavorful inside. The rest of the fry was also deliciou
Fahad Toor
[email protected]This is the best Ulster fry recipe I've ever tried. The soda bread is so light and fluffy, and the sausages and rashers are cooked to perfection. I love the addition of the black and white pudding. It adds a unique flavor and texture to the dish. I w
MST Hungama official
[email protected]This was my first time making an Ulster fry and it turned out great! I followed the recipe exactly and everything came out perfectly. I was especially impressed with how well the potato bread held up. It didn't get soggy at all. I will definitely be
Who Iam
[email protected]I've made this Ulster fry a few times now and it's always a hit with my family. It's a great way to use up leftover soda bread and sausages. The potato bread is a must-have. It's the perfect bread for soaking up all the egg yolk and sausage grease. Y
pierre-chantal lynch
[email protected]This Ulster fry was an absolute delight! The flavors of the soda bread, sausages, rashers, eggs, and potato bread were incredible. I especially enjoyed the black and white pudding. It was crispy on the outside and soft and flavorful on the inside. I