CRAB STUFFED MUSHROOMS
Easy and always a crowd pleaser. This dish when served at party or as part of a romantic dinner is always a hit.
Provided by Cujo4x
Categories Crab
Time 30m
Yield 12-24 serving(s)
Number Of Ingredients 5
Steps:
- When Making this dish I always use imitation crab meat, it is cheaper and in this dish not noticeable. (Update: I have since found out that not all imitation crab is equal. The imitation crab I get comes from the seafood counter and looks like shelled crab legs.).
- Wash and remove stems of mushrooms, leaving a little dish in the mushroom where the stem used to be.
- In a bowl mix equal parts crab to cream cheese. Season with Old Bay Seasoning.
- Stop eating the filling!
- Spoon generous amounts of filling into the mushroom caps.
- Stop eating the mushrooms!
- In a muffin tin, spoon a generous amount of butter into each cup.
- Heat tin in oven until butter is melted.
- Place stuffed mushroom caps into each muffing tin stuffing side up.
- Bake approx 15 - 20 minutes until mushroom caps appear cooked.
- Set oven to broil and just brown the tops a bit, careful not to melt the cream cheese into molten lava.
- Remove stuffed mushrooms and place on plates, careful not to bring to much butter with them.
- Be careful they are hot. Serve after a few minutes cooling time.
- What to do with the excess stuffing? Well it is excellent in an omelet! Also makes nice tea sandwiches.
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Jorge Garcia
[email protected]These crab-stuffed mushrooms are a bit too expensive for my taste.
Ahsan Akmal
[email protected]These crab-stuffed mushrooms are a great way to add a touch of elegance to your next meal.
REESE BAD
[email protected]These crab-stuffed mushrooms are a great way to get your kids to eat mushrooms.
maggykinuthia
[email protected]These crab-stuffed mushrooms are a great way to impress your guests.
Nora Robledo
[email protected]These crab-stuffed mushrooms are a great way to use up leftover crab meat.
Farhan Ahmed Udho
[email protected]These crab-stuffed mushrooms are a great way to add a touch of elegance to your next meal.
jitu Husain
[email protected]These crab-stuffed mushrooms are a great way to get your kids to eat mushrooms. They're so tasty that they'll never even know they're eating vegetables.
Ms Rs
[email protected]These crab-stuffed mushrooms are a great way to use up leftover crab meat. They're also a great way to impress your guests.
Md Nahid Annatto Bappi
[email protected]I've been making these crab-stuffed mushrooms for years and they're always a hit. They're so easy to make and they're always delicious.
Idris Habib
[email protected]These crab-stuffed mushrooms were the perfect appetizer for my party. They were easy to make and everyone loved them.
Muhmmad Nazar
[email protected]These crab-stuffed mushrooms were a bit too expensive for my budget. I think I'll try a different recipe next time.
Zarrar Gondal
[email protected]The crab-stuffed mushrooms were a bit too oily for me. I think I'll try baking them instead of frying them next time.
Oballu Nikky
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some extra seasoning next time.
Helen Ansa
[email protected]I love how easy these crab-stuffed mushrooms are to make. They're perfect for a quick and easy weeknight meal.
Saralh Seekooar
[email protected]These mushrooms were amazing! The crab filling was so flavorful and the mushrooms were cooked to perfection.
Danish Cheema786
[email protected]I've made these crab-stuffed mushrooms several times now and they always turn out great. They're a great appetizer or main course, and they're always a crowd-pleaser.
Srk Rony
[email protected]These crab-stuffed mushrooms were a hit at my dinner party! They were easy to make and so delicious. The crab and cheese filling was rich and flavorful, and the mushrooms were perfectly cooked.