This is a basic batter for frying all manner of foods. Also included is the ingredients needed for making a great batter for Buffalo Wings. All you have to do is add your favorite wing sauce after cooking.
Provided by Lab Chef
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix all of the dry ingredients together.
- Add the water and whisk until almost smooth.
- Coat food item in batter and deep fry or pan fry as normal or until golden brown.
- Wings:.
- Deep fry chicken wings for 8-10 minutes at 350F.
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Nozomi Kaizoku
[email protected]This is the best fry batter I've ever used. It's so easy to make and it always turns out perfect.
Kyler Mancos
[email protected]I love this batter! It's so versatile and it always turns out great.
Pepsi man thy commenter
[email protected]This batter is a lifesaver! I used to be terrible at frying food, but now my fried chicken and fish are always perfect.
Ekomobong Senoh Praise
[email protected]I've used this batter for years and it never fails me. It's the perfect combination of crispy and flavorful.
Abele Mohlalisi
[email protected]This is a great basic fry batter. It's easy to make and it works well with a variety of foods.
Hayden Crafte
[email protected]I would definitely recommend this recipe to anyone who loves fried food.
Santiago Sauceda
[email protected]This batter is amazing! It's so easy to make and it always turns out perfect.
Md ASBAD
[email protected]I'm so glad I found this recipe. It's the perfect batter for chicken wings, fish, and shrimp.
Sharon Johnston
[email protected]This batter is a game-changer! I used to dread frying food, but now it's a breeze.
YEDAMOASE DE NAFGUY
[email protected]I've tried other fry batters before, but this one is by far the best. It's so light and crispy, and it doesn't overpower the flavor of the food.
Mohin Uddin
[email protected]This is the best fry batter I've ever used! It's so easy to make and it always turns out perfect.
Buick Regal
[email protected]I made this for a party and everyone loved it! The batter was crispy and flavorful, and the chicken was moist and juicy.
Lawrence Adamah
[email protected]The batter was light and crispy, and the chicken was cooked perfectly. I'll definitely be using this recipe again!
k bear0118
[email protected]This is so easy to make and tastes great! I've used this batter for chicken wings, fish, and shrimp and it's always a hit!