CRAB STUFFED MUSHROOMS WITH GARLIC & HORSERADISH
This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry. From "J-M" Mushroom Farm.
Provided by SmHerndon
Categories Crab
Time 13m
Yield 1 tray
Number Of Ingredients 9
Steps:
- Wash mushrooms, pat dry, remove stems and set aside.
- In a small bowl combine scallions and butter and microwave on high for 2 minutes.
- Stir in crabmeat, parsley, horseradish, garlic and hot pepper sauce, stirring well.
- Place half the mushrooms gill side up on a plate and fill each cap with crab mixture.
- Microwave on high 3-4 minutes, turning plate once.
- Remove mushrooms to a serving plate.
- Repeat this process with the remaining mushrooms.
- Let stand 2-3 minutes before serving.
- Sprinkle with red pepper to garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jabbar Dealer
[email protected]I'm not a big fan of crab, but I loved these mushrooms. The filling was creamy and flavorful.
Joseph Danso
[email protected]These mushrooms are always a hit at my parties. They're easy to make and they всегда выглядят сенсационно
Ayaan Feysal
[email protected]I love the combination of crab and horseradish in this recipe. It's the perfect appetizer for a special occasion.
Bob Dom
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. They were a big hit at my party.
Fatim Xheikh
[email protected]I thought these mushrooms were just okay. The filling was a bit too mushy for my taste.
Hafiz Rahman
[email protected]These crab-stuffed mushrooms were a delicious and easy appetizer. I will definitely make them again.
rip _shinsui
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always perfectly cooked and the filling is delicious.
Ayhem Doghmani
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Lalik Rokey
[email protected]I had a hard time finding fresh crab meat, so I used canned crab meat instead. The mushrooms still turned out great.
Yaqoot Khan
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
Abdul Rehman Raja
[email protected]I found this recipe to be a bit bland. I added some extra garlic and horseradish to the filling and it was much better.
Ibtisam Arbin
[email protected]These mushrooms are so delicious and flavorful. I will definitely make them again.
Kasiba Salim
[email protected]I've never made crab-stuffed mushrooms before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Laxman Pulami
[email protected]I made these mushrooms for my family and they raved about them. They said they were the best crab-stuffed mushrooms they'd ever had.
Cayden Grbic
[email protected]These mushrooms are perfect for a party or appetizer.
Famina Samo
[email protected]I love the combination of crab and horseradish in this recipe.
Oogii ogi
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
Roka Allam
[email protected]I used fresh crab meat in this recipe and it was delicious. I highly recommend using fresh crab meat if you can find it.
Md.mujammel Khan
[email protected]I've made this recipe several times and it always turns out perfect. The horseradish adds a nice kick to the filling.
Francis Emmanuel
[email protected]These crab-stuffed mushrooms were a hit at my last party! Everyone loved the creamy, flavorful filling and the crispy breadcrumb topping.