CRAB STUFFED MUSHROOMS WITH GARLIC & HORSERADISH
This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry. From "J-M" Mushroom Farm.
Provided by SmHerndon
Categories Crab
Time 13m
Yield 1 tray
Number Of Ingredients 9
Steps:
- Wash mushrooms, pat dry, remove stems and set aside.
- In a small bowl combine scallions and butter and microwave on high for 2 minutes.
- Stir in crabmeat, parsley, horseradish, garlic and hot pepper sauce, stirring well.
- Place half the mushrooms gill side up on a plate and fill each cap with crab mixture.
- Microwave on high 3-4 minutes, turning plate once.
- Remove mushrooms to a serving plate.
- Repeat this process with the remaining mushrooms.
- Let stand 2-3 minutes before serving.
- Sprinkle with red pepper to garnish.
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Jabbar Dealer
jd32@gmail.comI'm not a big fan of crab, but I loved these mushrooms. The filling was creamy and flavorful.
Joseph Danso
d17@hotmail.co.ukThese mushrooms are always a hit at my parties. They're easy to make and they всегда выглядят сенсационно
Ayaan Feysal
ayaan-f@yahoo.comI love the combination of crab and horseradish in this recipe. It's the perfect appetizer for a special occasion.
Bob Dom
bob-d@aol.comI followed the recipe exactly and the mushrooms turned out perfect. They were a big hit at my party.
Fatim Xheikh
x_f7@hotmail.comI thought these mushrooms were just okay. The filling was a bit too mushy for my taste.
Hafiz Rahman
hafizrahman12@yahoo.comThese crab-stuffed mushrooms were a delicious and easy appetizer. I will definitely make them again.
rip _shinsui
_shinsui.r@hotmail.comI've made this recipe several times and it's always a winner. The mushrooms are always perfectly cooked and the filling is delicious.
Ayhem Doghmani
ayhem_doghmani72@hotmail.comI made these mushrooms for a party and they were a huge hit! Everyone loved them.
Lalik Rokey
r.l@gmail.comI had a hard time finding fresh crab meat, so I used canned crab meat instead. The mushrooms still turned out great.
Yaqoot Khan
yaqoot77@hotmail.co.ukThese mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
Abdul Rehman Raja
a70@hotmail.comI found this recipe to be a bit bland. I added some extra garlic and horseradish to the filling and it was much better.
Ibtisam Arbin
arbin56@hotmail.comThese mushrooms are so delicious and flavorful. I will definitely make them again.
Kasiba Salim
k.salim91@yahoo.comI've never made crab-stuffed mushrooms before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Laxman Pulami
laxman.p25@gmail.comI made these mushrooms for my family and they raved about them. They said they were the best crab-stuffed mushrooms they'd ever had.
Cayden Grbic
g-c24@gmail.comThese mushrooms are perfect for a party or appetizer.
Famina Samo
f94@gmail.comI love the combination of crab and horseradish in this recipe.
Oogii ogi
oo1@gmail.comThese mushrooms are so easy to make and they're always a crowd-pleaser.
Roka Allam
rokaa21@gmail.comI used fresh crab meat in this recipe and it was delicious. I highly recommend using fresh crab meat if you can find it.
Md.mujammel Khan
khanm21@hotmail.frI've made this recipe several times and it always turns out perfect. The horseradish adds a nice kick to the filling.
Francis Emmanuel
francise58@gmail.comThese crab-stuffed mushrooms were a hit at my last party! Everyone loved the creamy, flavorful filling and the crispy breadcrumb topping.