TUNA & ARTICHOKE PASTA SALAD
I have been making this light, tangy pasta salad ever since I was at the University of Wyoming in the late 1980s. Made with pantry ingredients, it's quick and easy. A nice lunch or summertime dinner with fresh fruit or hearty bread. Sometimes I add halved cherry or grape tomatoes for a little sweetness. Leftovers are just as good! (Prep time does not include cooking time for pasta.)
Provided by wyogirl2008
Categories Low Cholesterol
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine olive oil, lemon juice, garlic and capers in a small jar and shake to mix.
- In a separate bowl, combine tuna, olives, artickokes and parsley.
- Gently stir in cooked pasta, drizzle with dressing and toss.
- Add salt and pepper and chill briefly if desired.
- Divide into 2 bowls and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Sajjat
[email protected]I love this pasta salad! It's so light and refreshing, and the flavors are perfect. I especially love the combination of tuna and artichokes. I will definitely be making this again.
Kennedy Jackson
[email protected]This pasta salad is a great way to use up leftover tuna. It's also a great dish to take to a potluck or picnic. I like to add a little extra lemon juice and a sprinkle of dill for a bit of extra flavor.
Jawad ali JOYO
[email protected]This pasta salad is a great make-ahead dish. I like to make it the night before a party or picnic so that the flavors have time to meld. It's also a great way to get your kids to eat their vegetables!
Ferdaouss Tanger
[email protected]I love this pasta salad! It's so easy to make and it's always a hit with my family and friends. I like to use canned tuna and artichokes, but you could also use fresh or frozen ingredients if you have them. I also like to add a little bit of chopped
Homoeopathic Doctor M.Nasrullah
[email protected]This pasta salad is the perfect summer dish! It's light and refreshing, and the flavors are perfect. I especially love the combination of tuna and artichokes. I will definitely be making this again.
Connor ROSS
[email protected]This pasta salad is a great way to get your kids to eat their vegetables! My kids love the combination of tuna and artichokes. I also like to add a little bit of chopped cucumber for a bit of extra crunch.
Karen Bock
[email protected]I've made this pasta salad several times now and it's always a hit! It's a great dish to serve at a party or picnic. I like to make it ahead of time so that the flavors have time to meld. I also like to add a little bit of chopped fresh parsley for a
Ankketa Adhikary
[email protected]This pasta salad is so easy to make and it's always a hit! I like to use canned tuna and artichokes, but you could also use fresh or frozen ingredients if you have them. I also like to add a little bit of chopped red onion for a bit of extra crunch.
Zainab Khan
[email protected]This pasta salad is a great way to use up leftover tuna. It's also a great dish to take to a potluck or picnic. I like to add a little extra lemon juice and a sprinkle of dill for a bit of extra flavor.
Paige Subra
[email protected]I love this pasta salad! It's so light and refreshing, and the flavors are perfect. I especially love the combination of tuna and artichokes. I will definitely be making this again.
Jujuh Obeed
[email protected]This pasta salad is a great make-ahead dish. I like to make it the night before a party or picnic so that the flavors have time to meld. It's also a great way to get your kids to eat their vegetables!
Jaynta Paul
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover tuna and artichokes. I also like to add some chopped sun-dried tomatoes for a bit of extra sweetness.
Adam Top
[email protected]This pasta salad is perfect for a summer picnic or barbecue. It's easy to make and can be served warm or cold. I like to add a little extra lemon zest and a sprinkle of red pepper flakes for a bit of extra flavor.
shawn wilson
[email protected]I'm always looking for new pasta salad recipes, and this one definitely fits the bill! The tuna and artichokes add a nice salty and briny flavor, while the lemon-tahini dressing is light and refreshing. I'll be making this again for sure.
Madusanka Disanayaka
[email protected]This tuna artichoke pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I will definitely be making this again.