CRAB STUFFED POBLANO PEPPERS
Make and share this Crab Stuffed Poblano Peppers recipe from Food.com.
Provided by KristenErinM
Categories Crab
Time 1h
Yield 8 pepper halves
Number Of Ingredients 6
Steps:
- Coat baking pan with cookings spray.
- combine crab, sour cream, bread crumbs, and red peppers.
- spoon into peppers.
- top with parmesan.
- bake for 375 foil covered pan for 20 minute.
- uncover and bake for additional 15 minute.
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Adnan Bajwa
[email protected]This dish was a bit too bland for my taste. I think I would add more spices next time.
Mziwethemba Mtshazo
[email protected]I found that the crab filling was a bit too runny. I think I would add more breadcrumbs next time.
Rrr Ffcy
[email protected]This dish is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of chili powder.
Rokaya Hisham
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the results are delicious.
Kaitlin Southworth
[email protected]This is one of my favorite recipes. I love the combination of crab and poblano peppers.
Gregory Tobias
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
omoboriowo Musa
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the crab-stuffed poblano peppers.
Joy Ndanu
[email protected]This recipe is a great way to use up leftover crab meat. I had some leftover from a crab boil and this was the perfect way to use it up.
agbor vanel
[email protected]I'm not a big fan of crab, but I really enjoyed this dish. The peppers were roasted to perfection and the filling was creamy and flavorful.
Dipok Bristi
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The crab-stuffed poblano peppers were a hit at my dinner party.
MD mamun akondo
[email protected]I followed the recipe exactly and the crab-stuffed poblano peppers turned out great! My family loved them.
Karna Kc
[email protected]The poblano peppers were a bit spicy for my taste, but the crab filling helped to balance out the heat. Overall, I enjoyed this dish and would recommend it to others.
DeeZee _
[email protected]This crab-stuffed poblano peppers recipe is a keeper! The peppers were perfectly roasted and the crab filling was creamy and flavorful. I will definitely be making this again.