SHERYL'S BAKED POTATOES

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Sheryl's Baked Potatoes image

Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also.

Provided by SHERYL1062

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h15m

Yield 4

Number Of Ingredients 6

4 medium baking potatoes
1 teaspoon salt
3 tablespoons salt-free herb seasoning blend
3 tablespoons butter, melted
6 tablespoons grated Cheddar cheese
1 ½ tablespoons Parmesan cheese

Steps:

  • Preheat the oven to 425 degrees F (200 degrees C).
  • Slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices. Place into a baking dish, and slightly fan the slices open. Sprinkle with salt and seasoning blend, and drizzle with butter.
  • Bake for 50 minutes in the preheated oven. Sprinkle cheese over the top, and bake for another 10 minutes, or until the cheese has melted.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 30.1 g, Cholesterol 37.7 mg, Fat 13.4 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 8.5 g, Sodium 755.8 mg, Sugar 2.4 g

Akisha Smith
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These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat more vegetables.


Ibrahim Atal
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I love that this recipe is so simple and easy to follow. Even a beginner cook can make these potatoes.


Osasu Eguavoen
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These potatoes are so good, I could eat them every day.


Rashedul Rashed
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I've tried many baked potato recipes, but this one is by far the best. The potatoes always come out perfectly.


Birungi Grace
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These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.


M.G CH
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I made these potatoes for my picky husband and he loved them! That's saying something.


Olufowobi Oluwasemiloore
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I'm so glad I found this recipe. These potatoes are amazing!


Ibrahim Bahar
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These potatoes are so delicious! I love the crispy skin and the fluffy interior.


MD BOSHIR Alom
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I've made these potatoes several times now and they always turn out great. They're a staple in my kitchen.


Maria Mayers
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I made these potatoes for a party and they were a big success. Everyone raved about them.


Sohel Mazi
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These potatoes were a hit with my family! Everyone loved them.


Ayden
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I followed the recipe exactly and my potatoes turned out great! They were fluffy on the inside and crispy on the outside.


Tisia Emima
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These potatoes were so easy to make and turned out perfectly! I will definitely be making them again.