CRAB TARTLETS
Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 45 tartlets.
Number Of Ingredients 10
Steps:
- Place tart shells on an ungreased baking sheet. Sprinkle Swiss cheese into each shell. In a bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell. Bake at 375° for 18-20 minutes or until pastry is browned. Serve warm.
Nutrition Facts : Calories 64 calories, Fat 5g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 87mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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taslima Khatun
[email protected]These crab tartlets are a bit time-consuming to make, but they're definitely worth the effort. They're a special treat that your family and friends will love.
Shane Barker
[email protected]The flaky pastry crust is the perfect complement to the creamy crab filling. It's a delicious and satisfying combination.
praise ukah
[email protected]I love the combination of crab and cream cheese in these tartlets. It's a classic flavor combination that always pleases.
Ten Dollar
[email protected]These crab tartlets are a great way to use up leftover crab meat. They're also perfect for a party or potluck.
Hajra Haroon
[email protected]Overall, I thought these crab tartlets were a good recipe. They were easy to make and the flavor was great. However, I would make a few changes next time, such as using less cream in the filling and adding more spices.
Razzzy TheGoat
[email protected]These crab tartlets were a bit too small for my liking. I would have preferred a larger tartlet that I could really sink my teeth into.
Esther Musa
[email protected]The crab filling in my tartlets was a bit bland. I think I would have added more spices and herbs to give it more flavor.
Uodor Mev
[email protected]I had some trouble getting the pastry crust to come together. It was very dry and crumbly. I ended up adding a bit of water, which helped, but the crust still wasn't as flaky as I would have liked.
Arongo Jabe
[email protected]These crab tartlets were a bit too rich for my taste. The crab filling was very creamy, and the pastry crust was a bit too flaky. I think I would have preferred a less decadent version.
Xolile Innocent
[email protected]I used imitation crab in my crab tartlets, and they turned out great! I was worried that the flavor wouldn't be as good, but I was pleasantly surprised. The tartlets were still delicious, and they were much more affordable to make.
MARRIYAM LATIP
[email protected]These crab tartlets were a bit more time-consuming to make than I expected, but they were totally worth the effort. The flavors were incredible, and the presentation was stunning. Perfect for a special occasion dinner.
Tabitha Osafo
[email protected]I'm not a huge fan of seafood, but I decided to give these crab tartlets a try. I'm so glad I did! The crab filling was surprisingly flavorful, and the pastry crust was perfectly flaky. I'll definitely be making these again.
Mahi Joshi
[email protected]These crab tartlets were a delightful addition to my brunch menu. The combination of the flaky crust and the creamy crab filling was simply irresistible. My guests raved about them, and I'm sure they'll be a regular fixture at my future gatherings.
Prahlad Waiba
[email protected]I'm always looking for new and exciting recipes to try, and these crab tartlets caught my eye. I was not disappointed! They were incredibly easy to make, and the results were absolutely stunning. The crab filling was creamy and flavorful, and the pas
Dipendra Mandal
[email protected]I love seafood, and these crab tartlets were a delicious way to satisfy my craving. The crab was fresh and flavorful, and the tartlets were the perfect size for an appetizer or light meal. Will definitely be making these again!
OSAZEE OMORODION
[email protected]These crab tartlets were a hit at my last dinner party. The presentation was elegant, and the taste was even better. The combination of the creamy crab filling and the crispy pastry crust was a match made in heaven. Highly recommend!
Yeasin ali Official
[email protected]I was skeptical about making these crab tartlets because I'm not the best baker. However, I was pleasantly surprised by how easy the recipe was to follow. The results were stunning, and my family loved them. Definitely a keeper!
Hussain Abbasi
[email protected]I had the pleasure of trying these crab tartlets at a friend's gathering. They were incredibly impressive, with a delicate balance of flavors and textures. The crab was cooked to perfection, and the use of fresh herbs added a delightful touch. Highly
Ch Razwan
[email protected]My goodness! These crab tartlets were an absolute delight. The flaky pastry crust paired perfectly with the luscious, creamy crab filling, resulting in an explosion of flavors in my mouth. A definite 10/10!