CRAB TARTLETS RECIPE - (4.6/5)
Provided by ctozzi
Number Of Ingredients 8
Steps:
- Beat eggs in medium bowl until frothy. Add flour, salad dressing and milk. Stir well. Add green onion, crab and cheese. Stir to combine well. Place tart shells on un-greased baking sheet. Divide cheese mixture evenly among tart shells. Bake on lowest rack in 350°F (175 C) oven for about 40 minutes until set. Makes 60 tarts. 1 tart: 45 Calories; 3.5 g Total Fat (1.5 g Mono, 0.7 g Poly, 1.1 9 Sat); 2 g Carbohydrate
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Darling Galvez
[email protected]Meh.
Grace Hardy
[email protected]Overall, these crab tartlets were a bit disappointing. I don't think I'll be making them again.
Amari Boykin
[email protected]The crust on these crab tartlets was a bit too thick for my liking. I think I'll roll it out thinner next time.
Zodwa Wabantu
[email protected]These crab tartlets were a bit too salty for my taste. I think I'll use less salt next time.
Chano Asiraf
[email protected]The filling in these crab tartlets was a bit too runny for my liking. I think I'll cook it for a bit longer next time.
onuoha peter
[email protected]These crab tartlets were a bit bland for my taste. I think I'll add some more seasoning next time.
Halima Denge
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab tartlets. The filling was creamy and flavorful, and the crust was perfectly flaky.
Sam Faulkner
[email protected]These crab tartlets were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Jayden Bolden
[email protected]I love that this recipe uses fresh crab. It makes such a difference in the flavor.
Shammah PianoMan
[email protected]These crab tartlets are so delicious and elegant. They're perfect for a special occasion.
Devinder Singh Devindersingh
[email protected]I followed the recipe exactly and the tartlets came out beautifully. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Mega Tron
[email protected]These were so easy to make and they tasted amazing! I used fresh crab and it really made a difference. Highly recommend!
Adnan Akbar Gondal
[email protected]I've made these crab tartlets several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Shid Arafat
[email protected]These crab tartlets were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.