CRAB THERMIDOR
The taste of this dish is as impressive as its name. Imitation crabmeat keeps it affordable, but it's fabulous with the real thing, especially for special occasions.-Mary Rose Fedorka, Jamestown, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in the flour, salt, paprika and nutmeg until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in process cheese and lemon juice until cheese is melted. Remove from heat; stir in cheddar cheese until melted. Stir in crab., Transfer to a greased 1-qt. baking dish. Sprinkle with additional paprika if desired. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 368 calories, Fat 25g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 846mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
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Beau Hansmann
h69@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort.
Regan Mexico
regan23@gmail.comI was a bit hesitant to make this dish because I'm not a big fan of seafood. However, I was pleasantly surprised.
Noxolo Fakude
noxolo-f37@aol.comThis is a classic dish that is always a crowd-pleaser.
Shanutiktok Shanu
s@hotmail.comI've made this dish several times and it's always a hit.
BARBARE Maglaperidze
barbare_maglaperidze@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort.
Roland Damasco
roland.damasco38@gmail.comI was a bit hesitant to make this dish because I'm not a big fan of seafood. However, I was pleasantly surprised. The crab was cooked perfectly and the sauce was delicious.
Del Bartholomew
bartholomew@hotmail.frThis is a classic dish that is always a crowd-pleaser. I made it for a dinner party and everyone loved it.
niko sreg
s_n97@gmail.comI've made this dish several times and it's always a hit. It's a bit pricey to make, but it's worth it for a special occasion.
Precious Oluchukwu
oluchukwup1@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The crab is tender and flavorful, and the sauce is creamy and rich. I highly recommend this recipe.
Phillie 2021
phillie_275@hotmail.co.ukI was a bit hesitant to make this dish because I'm not a big fan of seafood. However, I was pleasantly surprised. The crab was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Mahal Na rin kita
mahal.n3@yahoo.comThis is a classic dish that is always a crowd-pleaser. I made it for a dinner party and everyone loved it. The crab was tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Monica Frederiksen
m-f74@hotmail.comI've been wanting to try Crab Thermidor for a long time and I'm so glad I finally did. It was everything I hoped it would be and more. The crab was cooked perfectly and the sauce was amazing. I will definitely be making this again soon.
Shakib YT
y68@hotmail.comThis was my first time making Crab Thermidor and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Carla Martinez
c.m@hotmail.co.ukI've made this dish several times now and it's always a hit. It's a bit time-consuming to make, but it's worth the effort. The crab is always tender and flavorful, and the sauce is creamy and rich. I highly recommend this recipe!
Shahzaib jutt Ali
j.shahzaib45@hotmail.frI made this for my wife's birthday and she loved it! It was so easy to make and it looked so elegant. The flavors were amazing and the presentation was beautiful.
Lola Gumenjuk
g@hotmail.co.ukThis is my new favorite seafood dish! The crab was cooked to perfection and the sauce was divine. I will definitely be making this again.
RAFIULLAHBAREACH
rafiullahbareach@gmail.comCrab Thermidor is a luxurious and impressive dish that is perfect for a special occasion. I followed the recipe exactly and it turned out perfectly. The crab was tender and flavorful, and the sauce was rich and creamy. My guests raved about it!