Provided by Diana Yen
Categories Kid-Friendly Quick & Easy Steak Summer Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the herbed butter:
- In a bowl, using a wooden spoon, stir together the herbs and butter. Season to taste with salt and pepper. Spoon mixture generously into ramekins and use the back of a butter knife to smooth the surface, removing any extra. Cover with plastic wrap and place in the refrigerator.
- Cook the steak:
- Preheat oven to 350°F. Let steak sit at room temperature for 30 minutes.
- Pat steaks dry and season generously with salt and pepper. Heat a large skillet over medium-high heat, and add 1 tablespoon oil to pan. When oil begins to smoke, add the first steak and cook until brown and crusted, 3 to 4 minutes per side. Melt 1 tablespoon of butter in pan and spoon over steak to baste. Remove steak from heat and set aside. Wipe out the skillet and repeat with the second steak.
- Place both steaks on a rimmed baking sheet fitted with a wire rack and place in oven to cook until an instant-read thermometer inserted into the center of the steak registers 120°F for medium-rare, about 5 minutes (or 125°F for medium, about 10 minutes). Transfer steaks to a wooden board to rest, about 10 minutes.
- To serve: Cut meat off both sides of the bone, leaving you with two pieces of steak. Slice each steak across the grain, then rearrange the slices around the bone on a platter. Serve with herbed butter.
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Shafique Ahmed Channa
[email protected]I've tried this recipe a few times and I've never been disappointed. The steak is always cooked perfectly and the herbed butter is delicious.
Miss Eakta\095
[email protected]The steak was a bit overcooked for my taste, but the herbed butter was delicious.
Tilok Roy
[email protected]I made this recipe for a party and it was a huge hit. The steak was cooked to perfection and the herbed butter was a delightful addition.
latif25m latif25m
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was incredibly tender and flavorful.
Kh M Akash
[email protected]I'm not a fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the herbed butter was delicious.
Olanipekun Fehintola
[email protected]This is the best porterhouse steak recipe I've ever tried. The steak was cooked perfectly and the herbed butter was amazing.
Asifa Musrat
[email protected]The steak was a bit dry, but the herbed butter helped to moisten it up.
Fred Tetteh Kwameh
[email protected]I've tried this recipe a few times and I've never been disappointed. The steak is always cooked perfectly and the herbed butter is delicious.
Md.Tahsan Tanvir Tanvir
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Hadil Mabrouk
[email protected]I'm not a big fan of herbed butter, but I really enjoyed it on this steak.
ahmed auzam
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The steak was cooked to perfection and the herbed butter was a delightful addition.
KatlegoWilliam Namane
[email protected]This is my go-to recipe for porterhouse steak. It's always a crowd-pleaser.
Jacqueline Copeland
[email protected]The steak was a bit tough, but the herbed butter helped to tenderize it a bit.
Gabby Nonyerem
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was incredibly tender and flavorful.
MD SOBUJ SKY10
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the herbed butter is amazing.
Sagor Hosen
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the herbed butter was the perfect finishing touch.
Hynxzi_YT_ Officials
[email protected]The steak was a bit overcooked for my taste, but the herbed butter was delicious.
MH Emon
[email protected]I followed the recipe exactly and the steak turned out amazing! My family loved it.
Shakar Karki
[email protected]This porterhouse steak with herbed butter was an absolute delight! The steak was cooked to perfection, juicy and tender on the inside with a delicious charred crust on the outside. The herbed butter added an extra layer of flavor that complemented th