CRAB TOAST WITH LEMON AIOLI RECIPE - (4/5)
Provided by á-3151
Number Of Ingredients 16
Steps:
- Whisk egg yolk, garlic, lemon zest and juice, mustard, and a large pinch of salt in a medium bowl. Whisking constantly, slowly drizzle in oil, drop by drop at first, until aioli is thickened and smooth; season with salt and more lemon juice, if desired. DO AHEAD: Aioli can be made 1 day ahead. Cover and chill. Toss crabmeat, fennel fronds, 1 chile, and 2 tablespoons oil in a medium bowl. Season with salt; add more chile, if desired. Drizzle both sides of bread with remaining 4 tablespoons oil, and working in batches, toast in a large skillet over medium-high heat until golden brown, about 2 minutes per side. Spread each piece of toast with 1 tablespoon aioli. Top with crabmeat; cut each toast into 4 pieces. Place a small dab of aioli in center of each piece; serve with lemon wedges. (Extra aioli can be used for dressings or dips.) DO AHEAD: Crabmeat mixture can be made 2 days ahead. Cover and chill.
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Vynessa Seepersad
vs92@hotmail.comI'm a huge fan of crab, so I can't wait to try this crab toast recipe.
Bijoy
bijoy61@aol.comThis crab toast recipe looks amazing. I'm definitely going to try it.
Turay Kadiatu
turay_k61@yahoo.comI'm not sure about this crab toast recipe. It seems like it might be too fishy.
Sunliyht Ayo
sunliyht_ayo2@gmail.comI can't wait to try this crab toast recipe. It looks so delicious!
Nudy Brumskin
n@gmail.comThis crab toast recipe is a keeper. I'll definitely be making it again and again.
aye Its useless
a.u46@aol.comI'm allergic to crab, so I used shrimp instead. It turned out just as good!
Shazi Khan
shazi.khan61@gmail.comI made this crab toast for a potluck and it was a huge hit. Everyone loved it!
Maxamedfaaneymaxamed Maxamed
maxamedfaaneymaxamed_m@yahoo.comThis crab toast is the perfect summer appetizer. It's light, refreshing, and easy to make.
Rahimullah Khan
k.rahimullah41@hotmail.comI'm not a huge fan of crab, but I loved this crab toast! The aioli really made the dish.
Paul-ru Du toit
t.p42@aol.comThis recipe was a disaster! The crab toast was soggy and the aioli was too runny. I followed the recipe exactly, but it just didn't turn out right.
Kenzley Hiebert
k_hiebert86@gmail.comThe crab toast was a little too salty for my taste, but the aioli was perfect. I would make this again, but I would use less salt in the crab mixture.
Mannyjr Lira
mannyjr.lira@gmail.comEasy to make and delicious! The crab toast was a great appetizer for my party. I will definitely be making this again.
Deenar Khan
deenarkhan@yahoo.comI followed the recipe exactly and it turned out great. The crab toast was crispy and the aioli was creamy and flavorful. I will definitely be making this again!
ramzaan rustaq
rr61@yahoo.comThis crab toast with lemon aioli was a hit at my last dinner party. The combination of the sweet crab and the tangy aioli was perfect. I'll definitely be making this again!