MOROCCAN BRAISED BEEF
Steps:
- Heat 2 tablespoons oil in large pot over medium-high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until no longer pink, about 5 minutes. Transfer meat to bowl. Heat 1 tablespoon oil in same pot. Add onions; sauté until brown, about 8 minutes. Add garlic and next 5 ingredients; stir 1 minute. Add wine and Sherry; boil until reduced to glaze, stirring occasionally, about 8 minutes. Add broth, tomatoes with juice, and raisins; stir to blend. Add beef and accumulated juices; bring to simmer. Reduce heat to medium-low. Simmer uncovered until sauce is thick and beef is tender, stirring occasionally, about 1 hour 15 minutes. Season stew with salt and pepper. (Can be made 2 days ahead. Cool slightly, chill until cold, then cover and keep chilled. Rewarm before serving.)
- *An Indian spice mixture available in the spice section of many supermarkets.
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Ikeanyi Samuel
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and flavorful, and the sauce was rich and flavorful. I would definitely make it again.
Mousi Akter
[email protected]This dish was a hit with my family. The beef was so tender and the sauce was perfect. I will definitely be making this again.
Cringe Vibezz
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was packed with flavor. I will definitely be making this again.
Thabo RSA
[email protected]This is a great recipe for a special occasion. The beef was tender and flavorful, and the sauce was rich and decadent. I highly recommend it.
Nomzamo Shabalala
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the sauce was rich and flavorful. I would definitely make it again.
Md rabi Md rabi
[email protected]This dish was amazing! The beef was so tender and the sauce was perfect. I would definitely make it again.
Bashlu Fahnbulleh
[email protected]This recipe is a must-try! The beef was fall-apart tender and the sauce was incredible. I will definitely be making it again.
Mustak Aalam
[email protected]This dish was delicious! The beef was so tender and the sauce was rich and flavorful. I highly recommend it.
Blessed Che
[email protected]Loved this recipe! The beef was tender and flavorful, and the sauce was perfect. Will definitely make it again.
Juthi Jannat
[email protected]This recipe is a keeper! The beef was so tender and the sauce was amazing. I will definitely be making this again.
Thobekile Sibiya
[email protected]This is one of my favorite recipes. The beef is always fall-apart tender and the sauce is rich and flavorful. I highly recommend it.
Arbee Cotton
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. It's a great dish to serve for company.
derick okinyi
[email protected]This dish was a hit with my family. The beef was so tender and the sauce was perfect. I will definitely be making this again.
Saraswati Raut
[email protected]This recipe was easy to follow and the results were amazing. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Nono Zulu
[email protected]I'm not a big fan of Moroccan food, but this recipe changed my mind. The beef was incredibly tender and the sauce was rich and flavorful. I would definitely make this again.
Javed Raja
[email protected]This is my new go-to recipe for beef stew. The meat is fall-apart tender and the sauce is packed with flavor. I love that I can make it in my slow cooker, so it's perfect for a busy weeknight.
Yehya Tohreiy
[email protected]Wow! This recipe is a winner! I made it for my family last night and they raved about it. The beef was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Manana Maluleke
[email protected]This Moroccan braised beef was an absolute delight! The meat was incredibly tender and flavorful, and the sauce was rich and aromatic. I especially loved the combination of spices, which gave the dish a unique and complex flavor.