ARTICHOKES AU GRATIN
This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering and was kind enough to share the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a small skillet, saute artichokes and garlic in 2 tablespoons butter until tender. Transfer to a greased 1-qt. baking dish., In a small saucepan, melt remaining butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat. Stir a small amount of hot mixture into egg; return all to pan, stirring constantly. Stir in 1/4 cup cheese until melted., Pour over artichokes; sprinkle with remaining cheese. Combine crumbs and paprika; sprinkle over top. Bake, uncovered, 20-25 minutes or until heated through.
Nutrition Facts : Calories 190 calories, Fat 13g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 513mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
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izhar hussain
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. I will definitely be making this again.
Alamin Sikder
[email protected]This was a delicious and easy recipe to make. I used canned artichokes and they worked just fine. I served it with a side of roasted potatoes and it was a perfect meal.
Susan Shesue
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of chopped spinach to the cheese sauce for extra flavor and nutrition.
Ticci Lizzy
[email protected]This was a delicious and elegant dish. I served it at a dinner party and it was a big hit. The artichokes were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Patha gull
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. I will definitely be making this again.
Stacey James
[email protected]This was a delicious and easy recipe to make. I used canned artichokes and they worked just fine. I served it with a side of roasted potatoes and it was a perfect meal.
Hauwa Lawal
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of chopped spinach to the cheese sauce for extra flavor and nutrition.
Khadija Jibrin
[email protected]This was a delicious and elegant dish. I served it at a dinner party and it was a big hit. The artichokes were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
C Breeze
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. I will definitely be making this again.
Israel Acevedo
[email protected]This was a delicious and easy recipe to make. I used canned artichokes and they worked just fine. I served it with a side of roasted potatoes and it was a perfect meal.
Mikhail Grant
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of chopped spinach to the cheese sauce for extra flavor and nutrition.
Touqeer Awan
[email protected]This was a delicious and elegant dish. I served it at a dinner party and it was a big hit. The artichokes were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Dawn Thompson
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. I will definitely be making this again.
TECHNO TRUTH
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. I like to use a combination of Parmesan and Gruyère cheese for the cheese sauce.
Tyler Gillen
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the creamy cheese sauce and the crispy bread crumbs. I will definitely be making this again.
Gaming With Rimon
[email protected]This was a delicious and easy recipe to make. I used canned artichokes and they worked just fine. I served it with a side of roasted potatoes and it was a perfect meal.
Fredrick
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of chopped bacon to the cheese sauce for extra flavor.
Hiphop Impression
[email protected]This is a great recipe! I used fresh artichokes from my garden and they were delicious. The cheese sauce was creamy and flavorful, and the bread crumbs added a nice crunch. I will definitely be making this again.