CRAB TORTILLA ROLL-UPS
Get crabby! Add shredded veggies, herbs and spices for a new flavor take on seafood wraps that can be mixed and ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- In small bowl, mix yogurt, cilantro, cumin, tomato and green onions.
- In 12-inch nonstick skillet, heat remaining ingredients except tortillas over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
- Spread 3 to 4 tablespoons salsa on each tortilla; top with about 2/3 cup crabmeat mixture. Roll up each tortilla; cut diagonally into thirds.
Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 25 mg, Fiber 3 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 9 g, TransFat 1 g
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michael annoh
annoh-m5@hotmail.comThese crab tortilla roll-ups were a waste of time and money. They were not good at all.
Janwar pk Punjab
jpunjab@aol.comI tried making these crab tortilla roll-ups, but they turned out a disaster. The filling was too runny and the tortillas fell apart.
Ananiya Saifu
ananiya-saifu@hotmail.comThese crab tortilla roll-ups were not what I expected. They were bland and the tortillas were soggy.
Teagan Miller
miller@yahoo.comI had a hard time finding crab meat, so I used shrimp instead. The roll-ups were still good, but I think they would have been better with crab.
hellavision
hellavision@gmail.comThese roll-ups were delicious, but I found them to be a bit too greasy. I think I will try baking them next time instead of frying them.
Gadafi Freak
gadafi.freak@gmail.comI made these crab tortilla roll-ups for a party and they were a huge success. Everyone loved them!
Thomas Mccabe
mccabe.t74@yahoo.comThese crab tortilla roll-ups were a bit time-consuming to make, but they were worth it. They were so good!
Muhammad Jayed
jm43@yahoo.comI followed the recipe exactly and the roll-ups were perfect. They were crispy on the outside and creamy on the inside. I highly recommend this recipe!
Janusca Loverlot
loverlot82@aol.comThese roll-ups were easy to make and turned out great! I used imitation crab meat and they were still delicious.
pashto new official channel 2020
2020-p67@yahoo.comI made these crab tortilla roll-ups for my family and they were a big hit! Everyone loved them, even my picky kids.
Elliot Orr
orr_elliot78@aol.comThese roll-ups were delicious! The crab and cream cheese filling was creamy and flavorful, and the tortillas were crispy and golden brown. I will definitely be making these again.
Steven HERMOSILLO
hs@yahoo.comI've made these crab tortilla roll-ups several times and they're always a crowd-pleaser. They're perfect for a party or potluck.
elite elite
elite73@aol.comThese crab tortilla roll-ups were a hit at my party! They were easy to make and everyone loved them.