TUSCAN CHICKEN SOUP
Provided by Ree Drummond : Food Network
Time 50m
Yield 8 servings (12 to 13 cups)
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Lightly coat the bread with oil on both sides and place on a baking sheet. Bake until toasted and browned, about 10 minutes.
- Heat the butter and olive oil in a soup pot over a medium-high heat. When the butter has melted and the oil is hot, add the chicken, onion and garlic and cook until the onion starts to brown and the chicken is almost cooked through, about 5 minutes.
- Add the tomato paste and stir until everything is well coated. Add the canned tomatoes, tomato puree, chicken broth, beans, honey and oregano. Season with salt and pepper, then stir well and bring to a simmer. Simmer until the flavors are combined, about 10 minutes.
- Tear the toasted bread into large chunks and place in the bottom of 8 soup bowls. Add the marinated artichoke hearts to the soup and stir to combine. Ladle the soup over the bread. Top each bowl with half a ball of burrata, an oregano sprig and a drizzle of olive oil.
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Shahin Sheikh
[email protected]This is the best Tuscan chicken soup I've ever had!
Lorelle Campbell
[email protected]I can't wait to make this soup again!
Nayely Duran
[email protected]This soup is a must-try!
Nakedi Monare
[email protected]I would definitely recommend this soup to others.
Mushtaq Arab
[email protected]This soup is healthy and can be served to the whole family.
lehlohonolo leemisa
[email protected]This soup is versatile and can be made with a variety of vegetables.
Thorn Fenrisson
[email protected]This soup is affordable and easy to make.
gacha wolf
[email protected]This soup is a great way to use up leftover chicken.
Nkemakolam Godswill
[email protected]I love this soup! It's so easy to make, and it's always a crowd-pleaser.
Mmnseer Manseer
[email protected]This soup is delicious! The flavors are perfectly balanced, and the soup is hearty and satisfying.
Goerge Gmail
[email protected]This soup is so easy to make, and it's always a hit with my family. The broth is flavorful and the chicken is tender. I love to serve it with a side of crusty bread.
Jared Diablo
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great. I also like that it's a relatively healthy soup, so I can feel good about serving it to my family.
Snax818 sfv
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal. I was able to make a large pot of soup for less than $20.
George Obuya
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this soup again.
nokuqala amahle
[email protected]This soup was delicious! The chicken was cooked perfectly, and the vegetables were tender-crisp. The broth was flavorful and rich. I will definitely be making this soup again.
D'Andre Graham
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand. I also appreciate that it's a relatively healthy soup, so I can feel good about serving it to my family.
James Forster
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the soup is hearty and satisfying. I like to serve it with a side of crusty bread for dipping.
Rana Raj kumar
[email protected]This Tuscan chicken soup was a hit with my family! The broth was rich and flavorful, and the chicken was tender and juicy. I especially loved the addition of the kale, which added a nice pop of color and nutrients. I will definitely be making this so