CRAB TOSTADAS
Provided by Lourdes Castro
Categories Appetizer Quick & Easy Cinco de Mayo Dinner Lunch Mayonnaise Crab Avocado Jalapeño Cilantro Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 14
Steps:
- Prepare the Crabmeat
- Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.
- Combine the Ingredients
- Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.
- Assemble and Serve
- Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syedalamin rome
[email protected]5 stars!
Emily Toner
[email protected]These tostadas are a must-try!
Mary Ashley
[email protected]I'll definitely be making these again.
Ilyas Aziz
[email protected]Delicious!
Preshbeatz
[email protected]These tostadas were easy to make and very tasty. I would definitely recommend them.
Precious Mulenga
[email protected]I love crab tostadas, and this recipe did not disappoint. The crab was perfectly cooked and the chipotle mayo was flavorful. I will definitely be making these again.
Mohomed Inam
[email protected]These tostadas were delicious! The crab was fresh and the chipotle mayo was creamy and spicy. I would definitely recommend this dish.
jona backa
[email protected]I'm not usually a fan of crab, but these tostadas changed my mind. The crab was tender and flavorful, and the chipotle mayo added a nice kick. I would definitely order these again.
Qwerty Iiop
[email protected]These tostadas are amazing! The crab is perfectly cooked and the chipotle mayo is the perfect complement. I love the crunch of the tostadas and the freshness of the avocado. This is a definite keeper!
Mc Tanvir
[email protected]I made these tostadas for dinner last night and they were so good! The crab was fresh and flavorful, and the avocado and chipotle mayo added a nice creamy and spicy touch. I will definitely be making these again.
Emeka Eze
[email protected]These crab tostadas were a hit at my party! The combination of crab, avocado, and chipotle mayo was delicious, and the tostadas were the perfect crispy base.