MEXICAN PIE
This recipe combines a ground beef main dish with a rice side dish to make a hearty, satisfying meal. I prepare this pie often because my husband loves it-and he always asks for second helpings!-Denise Simeth, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, combine beef broth, rice, butter and salt. Cover and cook rice according to package directions. Remove from heat; cool slightly. Stir in eggs and pimientos. , Press onto the bottom and up the sides of a greased 10-in. pie plate; set aside. For filling, cook beef until no longer pink; drain. Stir in garlic and cumin; cook for 2 minutes. Remove from heat; stir in taco sauce and egg. Spoon filling into crust. Bake at 350° for 25 minutes. , Meanwhile, for guacamole, mash avocado with a fork in a small bowl. Stir in the onion, taco sauce and lemon juice; cover and set aside. Remove pie from oven; spread guacamole over meat. Top with sour cream. Bake 5 minutes longer.
Nutrition Facts : Calories 438 calories, Fat 23g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 875mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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Diyana Moloi
[email protected]This Mexican pie was a bit bland for my taste. I think next time I will add some more spices to the filling. The crust was also a bit too thick for my liking.
Robert E Ramer Iv
[email protected]This Mexican pie was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I also added some chopped tomatoes and jalapeños to the filling. The pie was a hit with my family and friends.
Bilal Nadeem
[email protected]I made this Mexican pie for a potluck and it was a huge success! Everyone loved it. The flavor was perfect and the crust was flaky and delicious. I will definitely be making this again.
superagentt007
[email protected]This Mexican pie was a hit with my family! It was easy to make and the flavor was amazing. I used ground beef, but I think next time I will try it with ground turkey. I also added some chopped green peppers and onions to the filling. The pie was so g