CRAB TUNA SOUFFLE
My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight.
Provided by Jackie Bindon
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 4h35m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, stir together the crabmeat and tuna. Place a layer of bread cubes in the bottom of a 1 1/2 quart casserole dish. Cover with a layer of the crab and tuna, then a layer of cheese and a sprinkle of parsley. Repeat layers 2 more times ending with cheese and parsley on top.
- In a medium bowl, whisk together the eggs, milk, butter, mustard powder and onion. Pour over the layers in the dish. Cover and refrigerate for at least 3 hours, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Let the dish come to room temperature while the oven preheats.
- Bake uncovered for 1 hour and 15 minutes in the preheated oven, or until puffed and golden.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 34.7 g, Cholesterol 162.4 mg, Fat 18.8 g, Fiber 1.3 g, Protein 27.6 g, SaturatedFat 10.4 g, Sodium 700.8 mg, Sugar 6.2 g
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Lily Locklear
[email protected]This souffle was a bit too expensive to make. I think I would use less expensive ingredients next time.
Ahmad Altares
[email protected]I found this souffle to be a bit bland. I think I would add some more herbs and spices next time.
Melbron Mativenga
[email protected]This souffle was a bit too eggy for my taste. I think I would use less eggs next time.
Ghidey Mana
[email protected]I'm not a huge fan of souffles, but this one was really good. It was light and fluffy, and the crab and tuna flavors were perfect.
SUBI SUBIKSHAN
[email protected]This souffle is a great way to get your kids to eat fish. My kids loved it!
Feroz Hayat
[email protected]I love how versatile this souffle is. You can add or remove ingredients to suit your own taste.
Pepperanimates
[email protected]This souffle is a great make-ahead dish. I made it the night before, and it was just as delicious the next day.
Natalie Collum
[email protected]I served this souffle with a side of roasted vegetables, and it was a perfect meal. The vegetables added a nice healthy touch to the dish.
Riaz Gul
[email protected]I added some chopped shrimp to this souffle, and it turned out amazing! The shrimp added a nice extra layer of flavor and texture.
Najiba Sarwar
[email protected]This souffle is a great way to use up leftover crab and tuna. It's a delicious and easy way to create a new and exciting dish.
Cawaale Mire
[email protected]I love the combination of crab and tuna in this souffle. It's a unique and flavorful dish that is sure to impress your guests.
Britney Nafula
[email protected]I've made this souffle several times now, and it's always a hit. It's a great dish for a crowd, and it's also easy to make ahead of time.
Bikash Xetri
[email protected]This souffle was a bit more challenging to make than I expected, but it was definitely worth the effort. The end result was a delicious and impressive dish that was perfect for a special occasion.
shelly fisher
[email protected]I'm not a big fan of fish, but I really enjoyed this souffle. The crab and tuna flavors were very subtle, and the souffle was so light and fluffy that it was hard to resist.
King Good
[email protected]I made this souffle for a special occasion, and it was a real showstopper. It looked so elegant and impressive, and it tasted even better than it looked. My guests were all very impressed.
Mikee Introna Michele
[email protected]This was my first time making a souffle, and I was really impressed with how well it turned out. The souffle rose beautifully in the oven, and the texture was light and airy. The crab and tuna filling was also very flavorful.
Patrick Makota
[email protected]I love how easy this souffle is to make. I was able to whip it up in no time, and it turned out perfectly. The instructions were clear and easy to follow, and the results were delicious.
tina peterson
[email protected]This crab tuna souffle was a hit at my dinner party! Everyone raved about how light and fluffy it was, and the flavors of the crab and tuna were perfectly balanced. I will definitely be making this again.