Provided by á-1009
Number Of Ingredients 12
Steps:
- Bring salted water to boil and cook spaghetti to al dente. Reserve 1 cup water. Heat canola oil in large sauce pan over medium heat. Add garlic until golden brown, 3 min. Add wine and cook until reduced by half, about 5 min. Add crab and cook until just heated through, about 1 min. Add pasta and some waterloo pan and cook for another minute. Stir in parasol, dill, mint and lemon zest. Drizzle with olive oil and season with salt and pepper.
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Noluyolo Bada
b-n@yahoo.comOne of my favorite pasta recipes!!!
Godfred Agyekum
agyekum_g@gmail.comGreat dish! I was a bit skeptical about cooking crab with pasta, but Bobby Flay proved me wrong. The sauce was rich and the crab was cooked perfectly
Kenzie Belanger
belanger-kenzie@yahoo.comJust made this recipe, and it was absolutely delicious! Loved the flavor combination of the crab, pasta, and creamy sauce. Will definitely be making this recipe on repeat!