This is from a South Beach cookbook, but I like it with imitation crabmeat a lot better. The original recipe also calls for the jarred roasted red peppers but I find I don't really miss it if I don't have them. One of my favourites and it's even good thrown in a tortilla with a little lettuce for a sandwich! I will say though, it doesn't keep that well - eat it the day you make it as it get kind of watery and the avocado gets a little mushy the next day. I also usually just wing it with the cayenne, depending how much spice I feel like and I add more cilantro sometimes because I love it!
Provided by Cadillacgirl
Categories Lunch/Snacks
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine, mayo, cilantro, red pepper, lime juice, and cayenne in a medium, non-reactive mixing bowl.
- Mix in crabmeat well then gently fold in the avocado and serve!
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CyrusBatiste
[email protected]This salad was a bit too salty for my taste.
Soban akhatr
[email protected]This salad was just okay. I think it needed more crab meat.
Tunde Olalekan
[email protected]I didn't like this salad at all. It was too bland and boring.
Adolphina Neiden
[email protected]This salad was a bit too sour for my taste.
Ifeanyi Collins
[email protected]I thought this salad was just okay. I think it needed more flavor.
stay kids
[email protected]This salad was a bit too spicy for my taste.
sheree roach
[email protected]I didn't like this salad at all. The flavors just didn't work for me.
Jennifer Crawford
[email protected]This salad was just okay. I think it needed more crab meat.
Nevaeh Hayburn
[email protected]I found this salad to be a bit too heavy. I think it would be better with less mayonnaise.
Kathleen Floyd
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning.
Wandile s Zulu
[email protected]This salad is delicious! I love the combination of crab and avocado. The dressing is also really flavorful. I will definitely be making this again.
mahbuba bithi
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it! It's so easy to make and the flavors are incredible. I will definitely be making this again.
Alao Fatai
[email protected]This salad is so good! I love the combination of crab and avocado. The dressing is also really flavorful. I will definitely be making this again.
Ali Hassan Bajwa
[email protected]This crab salad is amazing! I made it for a party and everyone loved it. It's so easy to make and the flavors are incredible. I will definitely be making this again.
Susantha Hettiarachchi
[email protected]This salad was delicious! I made it for lunch and it was the perfect light and refreshing meal. The avocado and crab were a great combination and the dressing was light and flavorful. I will definitely be making this again.
poli ara
[email protected]I love crab salads and this one is one of my favorites. It's easy to make and always a crowd-pleaser. I like to add a little bit of diced celery and red onion for extra flavor.
Tamha Chohan
[email protected]This was my first time making crab salad and it turned out great! I followed the recipe exactly and it was perfect. The crab and avocado were a great combination and the dressing was light and flavorful. I will definitely be making this again.
Blesso Nsikak
[email protected]I made this salad for a picnic and it was a huge success. It was easy to make and everyone loved it. The avocado added a nice creamy texture and the crab was delicious. I will definitely be making this salad again.
Saad Majeed
[email protected]I've tried many crab salad recipes over the years, but this one is by far my favorite. The combination of crab and avocado is perfect, and the dressing is light and flavorful. I highly recommend this recipe!
Rashad Walton
[email protected]This crab and avocado salad was a hit at my last potluck! Everyone loved the creamy avocado and the sweet crab meat. The dressing was also a perfect complement to the salad. I'll definitely be making this again.