BIRD'S NEST BLUEBERRY STRUDEL
Lightly glazed blueberries look so pretty nestled on a delicate nest of golden phyllo. "I always make this special dessert during blueberry season," shares Ann Smith from East Liverpool, Ohio.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine sugar and cornstarch. Stir in water and lemon juice until smooth. Stir in blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter. Cool., Roll up phyllo dough sheets and cut into 1/2-in.-wide strips. Place in a large bowl; toss with butter. Combine sugar and nutmeg; sprinkle over dough and toss to coat. Arrange strips in a 7-in. pie plate coated with cooking spray. Bake at 400° for 9-12 minutes or until golden. Cool on a wire rack. , Spoon blueberry filling into nest. Refrigerate for at least 1 hour before serving.
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K Durbin
[email protected]This strudel is on my to-bake list!
Nam Nai
[email protected]I'm not a big fan of blueberries, but I'm willing to try this strudel.
Caitlyn Hileman
[email protected]This strudel sounds delicious, but I'm not sure if I have the time to make it.
Evelyn Dominguez
[email protected]I'm going to make this strudel for my next party.
Harmees Bhatti
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try.
JAHERL THELERMON
[email protected]This strudel looks amazing!
Robert Garza
[email protected]I can't wait to try this recipe!
Saeedullah Noorani
[email protected]This strudel is a great way to use up leftover blueberries.
Genzana Vehapi
[email protected]The strudel was a bit dry, but the flavor was good.
Maxwell Moon
[email protected]I would definitely recommend this recipe to anyone who loves blueberries.
Cameron Dyer
[email protected]This strudel is a bit time-consuming to make, but it's worth the effort. It's so delicious!
NEROB MAJUMDER
[email protected]I've never made strudel before, but this recipe was easy to follow. The strudel turned out great!
Waheed Zaman
[email protected]This strudel is perfect for a special occasion. It's beautiful and delicious.
Faizan faizankhan
[email protected]I'm not a huge fan of blueberries, but this strudel was amazing! The pastry was flaky and the filling was sweet and gooey.
Peggy Arunta
[email protected]The strudel was delicious, but it was a lot of work to make. I'm not sure I would make it again.
Satwinder Kaur
[email protected]The strudel was a bit too sweet for my taste, but the presentation was beautiful.
Iffat Wasid
[email protected]This is the best blueberry strudel recipe I've ever tried. It was easy to make and tasted amazing.
Gage Joachim
[email protected]The strudel was delicious! The only thing I would change is to use less sugar in the filling.
Tony Vega
[email protected]I've made this strudel several times now and it always turns out perfect. It's a great recipe for using up fresh blueberries.
fabbz94
[email protected]This blueberry strudel was a hit at my brunch party! The flaky pastry and sweet blueberries were a perfect combination.