Best 2 Crabby Cream Cheese Wontons Recipes
Are you craving a tasty and unique snack or appetizer? Crabbby cream cheese wontons might fit the bill! This fusion dish blends the delicate flavors of crab and cream cheese with the crispy texture of wonton wrappers. Whether you are a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating the perfect homemade wontons. With easy-to-follow instructions and helpful tips, you can impress your family and friends with this delicious appetizer.
Check out the recipes below so you can choose the best recipe for yourself!
CRABBY CREAM CHEESE WONTONS
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal.
Provided by Shawn Salzman
Categories Appetizers and Snacks Seafood Crab
Time 50m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
- In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 21.4 g, Cholesterol 39.7 mg, Fat 17.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.5 g, Sodium 589.7 mg, Sugar 2.2 g
CRABBY CREAM CHEESE WONTONS (CRAB RANGOON)
Make and share this Crabby Cream Cheese Wontons (Crab Rangoon) recipe from Food.com.
Provided by spatchcock
Categories Crab
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
- Place about a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Put egg whites in a bowl.
- Use your fingers or a brush to apply the egg whites over two edges of the wonton wrappers.
- Fold into triangles and press to seal edges.
- In small batches, deep fry the won tons until golden brown, 2 to 4 minutes.
- Drain on paper towels and serve warm.
- (Note: to make this healthier I brush the whole wonton with egg white after it's sealed and then I just sauté it with no-calorie nonstick cooking spray).
Tips:
- For the wonton wrappers, you can use store-bought or make your own. If using store-bought, be sure to thaw them completely before using.
- To make the crab filling, be sure to use fresh crab meat. If using frozen crab meat, thaw it completely before using.
- For the cream cheese filling, be sure to use softened cream cheese. This will make it easier to mix and spread.
- To seal the wontons, be sure to wet the edges of the wonton wrappers with water before folding them over.
- When frying the wontons, be sure to use a deep fryer or a large pot with at least 2 inches of oil. The oil should be heated to 350 degrees Fahrenheit before frying the wontons.
- To serve the wontons, you can use a variety of dipping sauces, such as sweet and sour sauce, soy sauce, or chili sauce.
Conclusion:
Crabby cream cheese wontons are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients, you can create a delicious and impressive dish that will wow your guests. So next time you are looking for a quick and easy appetizer, give these crab rangoons a try. You won't be disappointed!
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