GRAHAM CRACKER CRUST LOW FAT LOW SUGAR
Make and share this Graham Cracker Crust Low Fat Low Sugar recipe from Food.com.
Provided by Scotty Callies Mom
Categories Dessert
Time 20m
Yield 1 pie crust, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor, combine crumbs, sugar and butter.
- Pulse until blended.
- Add egg white and pulse until evenly moistened.
- Press into a 9" pie plate.
- Bake at 375 degrees for 8-10 minutes.
- Cool completely before using.
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Cleo Malepe
[email protected]This is the perfect crust for a summer pie. It's light and refreshing, and it pairs perfectly with fresh fruit.
Dellor Maxwell
[email protected]This crust is a great way to use up leftover graham crackers. It's also a fun and easy project to do with kids.
Bharat khadka
[email protected]This crust is perfect for people who are watching their weight or sugar intake. It's also a great way to get kids to eat more fruits and vegetables.
sammy the sausage dog
[email protected]I'm not usually a fan of low-fat, low-sugar desserts, but this crust is an exception. It's so delicious, I can't tell the difference between it and the traditional version.
Ch MASOOD
[email protected]This crust is a lifesaver for people with diabetes or other dietary restrictions. It's so good, you'll forget that it's low-fat and low-sugar.
Tabeel Sonu
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've used it to make pies, tarts, and even cheesecake crusts.
Marjorie Schoemann
[email protected]This is the best graham cracker crust I've ever had! It's so light and flaky, and it doesn't have that weird aftertaste that some other crusts have.
Jess Turlin
[email protected]This crust is a game-changer! It's so easy to make and it tastes so good. I'll never use another graham cracker crust recipe again.
poet Madad Khoso
[email protected]I'm so glad I found this recipe. I've been trying to cut down on sugar and fat, and this crust is a great way to do that without sacrificing taste.
Oplkkn Hhhkjh
[email protected]This crust is amazing! I used it to make a chocolate cream pie, and it was the perfect complement to the filling. The crust was so easy to make, and it baked up perfectly.
DJ Roky
[email protected]I've been looking for a healthier graham cracker crust recipe for ages. This one is perfect! It's so light and flaky, and it doesn't taste like it's missing anything.
Fuzo Nakupi
[email protected]This low-fat, low-sugar graham cracker crust was a hit at my last dinner party! It's so easy to make and tastes just as good as the traditional version.