CRABBY MUSHROOMS
You don't have to be crabby to enjoy these little tidbits.
Provided by Judy Brannock
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- 1. Mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce.
- 2. Stuff into mushroom caps. Bake at 300 degrees for 30 minutes, then serve hot.
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Danny Green
[email protected]I've made this recipe several times and it's always a hit.
Brooklynn Cikity
[email protected]This recipe is a winner! My family loved it.
Marie-chantal Maniema
[email protected]Easy to follow recipe. Turned out great!
Aarav Yadav
[email protected]Will definitely make again!
Ruwan Pushpakumara
[email protected]Delicious!
Kasi Khan
[email protected]I made this for my friends and they loved it! The crab and mushrooms were a perfect combination.
Kassim Alfan
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and looks impressive.
sarah lewis
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The crab and cheese sauce were delicious.
Shane Stevens
[email protected]This recipe was easy to follow and turned out great! I loved the combination of mushrooms and crab.
Azeem Bhai
[email protected]I made this last night and it was delicious! I used fresh mushrooms and crab, and the flavors were amazing. I will definitely be making this again.
Abniamen Khan
[email protected]This recipe is a keeper! The mushrooms were juicy and flavorful, and the crab was perfectly cooked. I served it over rice, and it was a hit with my family.