CRABMEAT AND CORN SOUP
A very tasty chowder-type recipe. Delicious any time.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In a heavy-bottomed pot, melt butter, add flour, and stir gently until blended; do not burn or let it darken. Add milk gradually, stirring all the while, then add half and half, stirring gently while blending. Add corn and green onions, and cook for a few minutes until tender.
- Add crabmeat, pepper, salt, and soy sauce and simmer until very hot and small bubbles form around the edge; do not let boil. Adjust seasonings to taste. Garnish with sprinkles of chopped fresh parsley when serving and serve hot.
- Variations: You may use 4 cobs of fresh corn instead of frozen or canned. Cut the kernels off the cob, scrape cob for juices, and then add to soup. Cook until corn is tender. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. Use one 7 1/2-ounce can crabmeat (drained) and 8 ounces imitation crab (cut into small pieces). Combine the two and cook as noted above.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 16.9 g, Cholesterol 77.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 15.5 g, SaturatedFat 9.3 g, Sodium 537.6 mg, Sugar 4.3 g
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Jerri Gardner
[email protected]I'm allergic to crab, so I made this soup with shrimp instead. It was still very good, but I think I would have preferred it with crabmeat.
Becky Ard
[email protected]This soup was just okay. I found it to be a bit bland and the crabmeat was a bit chewy. I wouldn't make this again.
Elizabeth Maness
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The crabmeat was very mild and the soup was very creamy. I would definitely make this again.
Aman Latoo
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned crabmeat, which makes it a quick and easy weeknight meal.
Zuhaib Ali
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the corn, which added a nice sweetness to the soup.
Jaiden NO
[email protected]This crabmeat and corn soup is absolutely delicious! The flavors are so rich and creamy, and the crabmeat is perfectly cooked. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again and again.