Steps:
- 1. Pull crab meat apart and remove stiff membranes.
- 2. Saute mushrooms in 2 tablespoons butter. (If mushrooms not fresh, add later.)
- 3. Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce; cook 2 or 3 minutes, then add crabmeat and mushrooms.
- 4. Place in casserole; sprinkle top with bread crumbs and dot with remaining butter.
- 5. Bake at 350 degrees for 30 minutes uncovered.
- 6. Cover before serving.
- 7. NOTE: This can also be made with shrimp, or crab meat and shrimp.
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Andrea Torakova
andrea.t37@gmail.comThis is a great recipe for a special occasion meal. The wine sauce is rich and flavorful, and the crabmeat and mushrooms are always cooked to perfection. I love serving this dish over rice or pasta.
Sheharyar Ranjha
ranjhasheharyar@yahoo.comThis dish is so easy to make and it's always a hit with my family. The wine sauce is so creamy and flavorful, and the crabmeat and mushrooms are always cooked to perfection. I love serving this dish over rice or pasta.
Saskai Hendricks
shendricks@hotmail.co.ukI made this recipe for a party, and it was a huge success! The crabmeat and mushrooms were cooked to perfection, and the wine sauce was rich and flavorful. I served it over rice, and it was a truly special meal.
Ronaq Kumar
k_r90@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The wine sauce is so creamy and flavorful, and the crabmeat and mushrooms are always cooked to perfection. I love serving this dish over r
Md Mohammod
m.m52@yahoo.comThis dish is so delicious and easy to make. The wine sauce is creamy and flavorful, and the crabmeat and mushrooms are always cooked to perfection. I love serving this dish over rice or pasta.
Amit Halder
ha52@yahoo.comThis is a great recipe for a special occasion meal. The wine sauce is rich and flavorful, and the crabmeat and mushrooms are always cooked perfectly. I love serving this dish over rice or pasta.
Sagar Yogi
ysagar40@aol.comThis dish is so easy to make and it's always a hit with my family. The wine sauce is so creamy and flavorful, and the crabmeat and mushrooms are always cooked to perfection. I love serving this dish over rice or pasta.
Lyes Teldja
teldja-l@gmail.comI've made this recipe several times, and it's always a crowd-pleaser. The wine sauce is always a hit, and the crabmeat and mushrooms are always cooked perfectly. I love serving this dish over rice or pasta.
Carley Brown
carleybrown32@yahoo.comThis is one of my favorite recipes! It's so easy to make, and it always turns out perfectly. The wine sauce is so creamy and flavorful, and the crabmeat and mushrooms are always cooked to perfection. I love serving this dish over pasta or rice.
Azeem H
a-h@aol.comI made this recipe for a special occasion, and it was a huge success! The crabmeat and mushrooms were cooked to perfection, and the wine sauce was rich and flavorful. I served it over rice, and it was a truly special meal.
Kayla Warthen
k66@gmail.comThis dish was delicious! The wine sauce was flavorful and the crabmeat and mushrooms were cooked perfectly. I served it over pasta, and it was a hit with my whole family.
Cowena Nordmann
nordmann.c@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of crabmeat, mushrooms, and wine sauce is divine. I will definitely be making this again.
Hanko Gabor
gabor-h@gmail.comI love this recipe! The wine sauce is so creamy and flavorful, and the crabmeat and mushrooms are cooked to perfection. I've made it several times, and it's always a hit with my family and friends.
Abdul Karim Hanif
a.h56@hotmail.frThis crabmeat and mushrooms in wine sauce was a hit at my dinner party! The sauce was rich and flavorful, and the crabmeat and mushrooms were cooked perfectly. I served it over rice, and it was a delicious and elegant meal.