CRABMEAT AU GRATIN
One of my beach buddies, JoAnn, shared this recipe with me and I want to pass it on to those of you that like crab meat. Hope you enjoy this wonderful casserole. Yummers!
Provided by Bea L.
Categories Seafood
Number Of Ingredients 8
Steps:
- 1. Mix together the melted butter, flour & milk over low heat until thickened.
- 2. Take off heat & stir in the wine. Now stir in the crab meat, salt, pepper & Old Bay.
- 3. Pour into sprayed casserole dish & sprinkle cheese on top. Bake at 325 for 20 to 30 minutes.
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Ssali Musa
[email protected]I didn't like this recipe. The crabmeat was overcooked and the cheese sauce was bland.
Christian Suleiman
[email protected]The crabmeat au gratin was good, but it was a bit too salty for me.
RastaGod
[email protected]This recipe was a bit too rich for my taste, but it was still good.
Md:Raihan Raihan
[email protected]I made this recipe for my family and they loved it! It's a great way to get your kids to eat seafood.
Stefano Viola
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Idahosa Dominic
[email protected]I loved this recipe! It was so easy to make and the results were amazing.
Chinyele Ogbodo
[email protected]This recipe was delicious! The crabmeat was cooked perfectly and the cheese sauce was creamy and flavorful.
Dawood Ahmad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover crabmeat.
NEERMAS KHAN
[email protected]This recipe was easy to follow and the crabmeat au gratin turned out great! The cheese was melted and bubbly and the crabmeat was cooked perfectly.
Md Azim
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the creamy, cheesy crabmeat and the crispy topping. I will definitely be making this again.
Victoria Sanchez
[email protected]This was a delicious and easy recipe to follow. The crabmeat au gratin was creamy and cheesy, and the topping was perfectly browned. I will definitely be making this again!