OVEN-ROASTED POTATOES
Provided by Jamie Oliver
Categories side-dish
Time 1h35m
Yield 2-3 potatoes per person
Number Of Ingredients 3
Steps:
- When roasting a joint such as a leg of lamb, place the meat directly on the oven rack in a preheated 425 degree oven. Place a wide roasting pan on the rack beneath the joint to catch all the fat and drippings.
- Peel the potatoes and place them, whole, in a large saucepan. Cover with cold water and bring to a boil. Simmer for about 5 minutes, then drain. Shake the potatoes roughly in the colander to bruise their sides.
- After the roast has been in the oven at least 20 minutes so that fat and drippings have started to collect in the pan, dump the parboiled potatoes into the drippings. Strip the leaves off one or two sprigs of fresh rosemary and toss them over the potatoes along with a sprinkle of salt and pepper. Shake the pan well to coat the potatoes in fat and drippings. Continue to cook, occasionally turning the lamb and shaking the potatoes, for at least another hour and up to about 90 minutes, until the roast is cooked and the potatoes are crisply golden-brown outside and tender inside.
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Riley Ryder
[email protected]The potatoes were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Ramsharn Mahato
[email protected]The potatoes took longer to cook than the recipe said. I had to add an extra 15 minutes to the cooking time.
Kishwar Khan
[email protected]The potatoes were a bit bland. I think I would add more herbs and spices next time.
Betty Kolofu
[email protected]These potatoes were a bit too oily for my taste. I think I would use less oil next time.
Mark Calhoun
[email protected]These potatoes were a great success! They were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a delicious flavor. I will definitely be making these again.
Chloe Ziolko
[email protected]Overall, these roasted potatoes were a good side dish. They were easy to make and they tasted good. I would make them again.
Jameel Qasem
[email protected]The potatoes were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Uka Lopa
[email protected]The potatoes took longer to cook than the recipe said. I had to add an extra 15 minutes to the cooking time.
Asha Bane
[email protected]The potatoes were a bit bland. I think I would add more herbs and spices next time.
Pinkyfunsized
[email protected]These potatoes were a bit too oily for my taste. I think I would use less oil next time.
Mia Natividad
[email protected]I love roasted potatoes, and this recipe is one of my favorites. The potatoes are always crispy and flavorful, and the herbs and spices give them a delicious taste. I highly recommend this recipe!
Manpreet Bansal
[email protected]These potatoes were so good! I used fresh rosemary and thyme from my garden, and they really made the dish. The potatoes were crispy and flavorful, and they were a perfect side dish for my roast chicken.
Afnan Mughal
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The recipe was easy to follow and the potatoes turned out perfectly. I'll be making these again soon.
lewis donaldson
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a delicious flavor. I will definitely be making these again.