CRABMEAT BAKE SPECIAL
Delicious for lunch or a light dinner.
Provided by sal
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
- Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.
Nutrition Facts : Calories 458.6 calories, Carbohydrate 17 g, Cholesterol 253.3 mg, Fat 36.3 g, Fiber 1 g, Protein 15.9 g, SaturatedFat 6.7 g, Sodium 895.7 mg, Sugar 3.9 g
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Angela Gilman
[email protected]This dish was easy to make and very delicious. I would definitely make it again.
Mi Room
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Afriyie Baiden
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
Mayfia Chan
[email protected]I made this crabmeat bake for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Rana Zain Ahmad Khan
[email protected]This was a great recipe! The crabmeat bake was easy to make and turned out delicious. I will definitely be making this again.
USAMAA MOHAMMED
[email protected]The crabmeat bake was a hit with my family! We all loved the creamy sauce and the tender crabmeat.
COBRA Gaming
[email protected]This dish was easy to make and very delicious. I would definitely make it again.
Qazi Kashif
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Arslan Farooqofficial
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
Randomly Redneckish
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crabmeat bake. The flavors were subtle and the crabmeat was very tender. I would definitely make this again.
sabelo mgugunyeka
[email protected]This crabmeat bake is a must-try for any seafood lover! The flavors are amazing and the crabmeat is cooked to perfection. I will definitely be making this again soon.
dabdulshakur Yusuf
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again for my next party.
Claire Burgin
[email protected]This was the best crabmeat bake I've ever had! The recipe was easy to follow and the results were incredible. I will definitely be making this again and again.
Bobbie Riffle
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The crabmeat bake was amazing. The flavors were perfect and the crabmeat was so tender.
Nathan Cheruiyot
[email protected]This dish was easy to make and so delicious. I loved the combination of crabmeat, shrimp, and vegetables. I will definitely be making this again!
alexandra Pardo
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change next time is to add a little more cheese on top.
Mukasa pual
[email protected]This crabmeat bake was a hit with my family! The flavors were rich and creamy, and the crabmeat was cooked perfectly. I will definitely be making this again.