RASPBERRY SAUCE FOR VERY BERRY SUNDAE
Simple yet flavorful, this raspberry sauce will bring a bright, fruity flair to your next ice cream social. Try it with our Very Berry Sundae.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Place sugar and 1/4 cup water in a small saucepan over high heat; stir, and bring to a boil. Reduce heat, and simmer until sugar is dissolved. Remove from heat, and allow syrup to cool completely. Place raspberries and syrup in the jar of a blender; puree until smooth. Pour through a fine sieve or colander into a bowl; discard solids. Serve (or store in an airtight container, refrigerated, up to 5 days).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Al Caudullo
[email protected]5/5 stars!
Don Brown
[email protected]This recipe was a hit at my party! Everyone loved the raspberry sauce on their sundaes.
Ndekugri Elias
[email protected]Delicious and easy to make!
Cell Clinic
[email protected]This raspberry sauce was the perfect topping for my very berry sundae! It was sweet, tart, and had a beautiful color. It was also very easy to make, and I'll definitely be using this recipe again.