CRABMEAT CASSEROLE

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Crabmeat Casserole image

Only four Ingredients but your family will love it! I use it as a quick snack on busy Saturdays. Enjoy!

Provided by Carmen Southall-Wamhoff

Categories     Seafood Appetizers

Time 40m

Number Of Ingredients 4

1 lb crabmeat or imitation
1 (2.8) can(s) durkees fried onions
1 can(s) cream of mushroom soup
3/4 c ritz cracker crumbs

Steps:

  • 1. Mix All ingredients in a bowl
  • 2. Place in buttered casserole dish
  • 3. Bake in 350 degree oven for 30 mins

Damien Jackson
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This was the best crabmeat casserole I've ever had! The flavors were perfect and the casserole was so creamy and delicious. I will definitely be making this again and again.


Triumphant Man
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This casserole was a bit too rich for my taste. I think I would use less butter and cheese next time.


Barbara Henriatta
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I'm not a huge fan of seafood, but I really enjoyed this casserole. The crabmeat was tender and flavorful, and the sauce was creamy and delicious.


Idrees Uthman
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This recipe was easy to follow and the casserole turned out great! I will definitely be making this again.


ASMR Nayan Tara
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This casserole was a bit bland for my taste. I think I would add more Old Bay seasoning next time.


Grama Leafy
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Delicious! I made this for a potluck and it was a hit. Everyone loved it.


BIG SAM
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This casserole was easy to make and very tasty. I added some extra Old Bay seasoning and it was perfect. My family loved it!


Creepy Eevee
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This was my first time making crabmeat casserole and it turned out great! The instructions were easy to follow and the casserole was delicious. I will definitely be making this again.


cassaundra simms
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I've made this casserole twice now and it's always a crowd-pleaser. The crabmeat is tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!


Jack Brosius
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This crabmeat casserole was a hit with my family! The flavors were perfect and the casserole was nice and creamy. I will definitely be making this again.


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