PECAN-TOPPED SUGAR COOKIES
This recipe dresses up refrigerated cookie dough with cream cheese and coconut. Folks love the almond flavor.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat almond paste and cream cheese. Add coconut; mix well. Cut cookie dough into 1/2-in. slices; divide each slice into four portions. , Roll into balls. Place 2 in. apart on greased baking sheets. Shape 1/2 teaspoonfuls of almond mixture into balls; place one on each ball of dough. Lightly press pecans into tops. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 211 calories, Fat 14g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 118mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Adamu Wilson
[email protected]These cookies are too crumbly.
samuel louis
[email protected]The pecan topping on these cookies is a bit dry.
BLACK FIlmz
[email protected]These cookies are a bit too sweet for my taste.
Gordon Sooula
[email protected]I love that these cookies can be made ahead of time and frozen.
Rosenda Martinez
[email protected]These cookies are the perfect combination of chewy and crispy.
Onela Ndengane
[email protected]I made these cookies for my kids' school bake sale and they were a huge success!
Bilal Haidar
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Thokozani Eric Magalela
[email protected]These cookies are so delicious and easy to make. I love that I can use my favorite cookie mix to save time.
Mubin Khan
[email protected]I've made these cookies several times now and they always turn out great. They're the perfect balance of sweet and nutty.
Sujeet Giri
[email protected]These pecan-topped sugar cookies are the perfect holiday treat! They're easy to make and always a hit with my family and friends.