CRABMEAT CROSTINI WITH CHIVES AND CRèME FRAîCHE
Categories Cheese Dairy Onion Pepper Vegetable Appetizer Bake Broil Thanksgiving Seafood Crab Chill Chive Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 30
Number Of Ingredients 13
Steps:
- Shred crabmeat. Add celery, green onions, chives, and lemon peel; toss. Add next 5 ingredients. Season with salt. Cover; chill at least 2 hours. Do ahead: Can be made 1 day ahead; keep chilled.
- Preheat oven to 350°F. Arrange baguette slices in single layer on rimmed baking sheet. Brush both sides of bread with oil. Bake until lightly browned, turning once, about 16 minutes. Do ahead: Can be made 1 day ahead. Cool. Store crostini in resealable plastic bags at room temperature.
- Preheat broiler. Arrange toasts on baking sheet. Spread 1 heaping tablespoon crabmeat mixture onto each; sprinkle with cheese. Broil until cheese melts, about 2 minutes. Serve warm.
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Namusisi Racheal
[email protected]I'm going to make these crostini again soon.
Rostom Tech
[email protected]I would definitely recommend this recipe.
Tendaishe Chimvinga
[email protected]These crostini were delicious!
Rh Hasan
[email protected]I followed the recipe exactly, but my crostini turned out too dry.
Andrew Ritho
[email protected]These crostini were a bit too rich for my taste, but they were still pretty good.
Roman Baraiily
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I'm glad I did, because it was really good! The crabmeat was mild and delicate, and the chives and crème fraîche added a lot of flavor.
Nyatony Gatluak
[email protected]This recipe was easy to follow and the crostini turned out great! I will definitely be making these again.
Sadi qarizada
[email protected]Not bad!
SILAS J
[email protected]These crostini were amazing! I loved the combination of crab, chives, and crème fraîche. I will definitely be making these again soon.
Jennifer Madden
[email protected]I followed the recipe exactly, but my crostini turned out too dry. I think I should have added more crème fraîche.
gul nawaz bhatti
[email protected]These crostini were a bit too rich for my taste, but they were still pretty good. I think I would have preferred them with less crème fraîche.
Tonmoy Tarin
[email protected]I'm not a huge fan of crab, but I thought I'd give this recipe a try. I'm glad I did, because it was really good! The crabmeat was mild and delicate, and the chives and crème fraîche added a lot of flavor.
oHai Tharr
[email protected]These crostini were delicious! The crabmeat was tender and flavorful, and the chives and crème fraîche added a nice touch of freshness. I would definitely recommend this recipe.
king khan riaz
[email protected]I made these crabmeat crostini for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked really impressive.
Sohana 22
[email protected]This crabmeat crostini recipe was a hit! The combination of crab, chives, and crème fraîche was perfect, and the crostini were the perfect crispy base. I will definitely be making this again.