WHITE SODA BREAD
Here's the traditional Irish soda bread-just flour, baking soda, salt, buttermilk, and optional caraway seeds.
Categories Bread Dairy Bake St. Patrick's Day Bon Appétit
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. Lightly flour baking sheet. Mix flour, caraway seeds, if using, baking soda and salt in large bowl. Mix in enough buttermilk to form moist clumps. Gather dough into ball. Turn out onto lightly flour surfaced and knead just until dough holds together, about 1 minute. Shape dough into 6-inch-diameter by 2-inch-high round. Place on prepared baking sheet. Cut 1-inch-deep X across top of bread, extending almost to edges. Bake until bread is golden brown and sounds hollow when tapped on bottom, about 35 minutes. Transfer bread to rack and cool completely.
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Salim singer
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy soda bread.
Aitekol Khan
[email protected]Delicious!
Shimeka Oteh
[email protected]This was my first time making soda bread and it was a success! It was so easy to follow the recipe and the bread turned out perfectly.
Tc Hunt
[email protected]I've made this soda bread several times now and it always turns out great. It's so versatile, I've used it for everything from sandwiches to croutons.
Luna Newby
[email protected]This soda bread was delicious! It was so easy to make and it turned out so fluffy and moist. I will definitely be making this again.