CRABMEAT OMELETTE
Steps:
- Melt butter in a saucepan on medium high heat, saute onion, garlic, celery & bell pepper. When seasonings are transparent & tender, add crabmeat. Turn fire down to medium low/ low heat & stir mixture until well mixed & heated. Add the six well beaten eggs, seasoned to your liking with the salt & pepper or Tony Chachere's Creole Seasoning. Pour eggs into pan & cook on low fire until set, flip, allow to set again & serve with toast or biscuits.
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Naeim Islam
[email protected]I would definitely recommend this recipe to anyone who loves crab omelets.
Haris Khattak
[email protected]This is a great recipe for a special breakfast or brunch. It's also a great way to impress your guests.
Shelicia Monzon
[email protected]I love crab omelets and this recipe did not disappoint. It was easy to follow and the omelet turned out perfect.
Tristan Coetzee
[email protected]This omelet was really easy to make and it turned out delicious. I will definitely be making it again.
Shekinah Debaudin
[email protected]I'm not a big fan of crab, but I still enjoyed this omelet. The cheese and eggs were cooked perfectly.
David Mihai
[email protected]This is a great recipe for a quick and easy breakfast or lunch. It's also a great way to use up leftover crab meat.
Samuel Russell
[email protected]I made this omelet for a brunch party and it was a big hit. Everyone loved it!
Emanuel
[email protected]I followed the recipe exactly and the omelet turned out great! It was fluffy and cooked evenly.
Ed Regis
[email protected]The omelet was a little too oily for my liking. I think I would use less butter next time.
Dawood Waseem
[email protected]This omelet was a bit bland for my taste. I think I would add some more seasoning next time.
Lethabo Junior
[email protected]I've made this omelet several times now and it's always a hit. My family loves it and it's a great way to use up leftover crab meat.
Amber-lei Duncan
[email protected]This is my new favorite omelet recipe! It's so easy to make and it always turns out perfectly. I love the combination of crab, cheese, and eggs.
taha awan
[email protected]I made this omelet for breakfast this morning and it was delicious! The flavors all worked really well together and the omelet was very filling. I would definitely recommend this recipe.
Hira Hira noor
[email protected]This crabmeat omelet recipe was fantastic! The combination of crab, cheese, and eggs was perfect, and the omelet was fluffy and cooked evenly. I will definitely be making this again.