CRABMEAT ROLLUPS
These are a very rich and easy appetizer to make...a real crowd pleasure!
Provided by Paula
Categories Appetizers and Snacks Wraps and Rolls
Time 5h35m
Yield 25
Number Of Ingredients 5
Steps:
- Melt cheese and 8 ounces butter or margarine in a double boiler. Cool and stir in crabmeat. Stir until spreadable. (Butter and cheese will separate, but will blend after stirring).
- Cut crusts off of the bread slices and roll each piece of bread flat with rolling pin. Spread crab mixture onto each flattened bread slice. Roll the bread up around the crab spread.
- In a medium size sauce pan, melt the remaining 8 ounces butter or margarine. Dip rolls in it and then roll in sesame seeds. Place seam sides down in a shallow baking dish or cookie sheet and freeze. After rolls are frozen, cover with foil.
- When ready to serve, partially thaw the roll ups, and cut each roll into fourths. Broil the roll ups until browned, about 3 to 5 minutes.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 12.6 g, Cholesterol 58.3 mg, Fat 23.9 g, Fiber 1.8 g, Protein 8.2 g, SaturatedFat 11.9 g, Sodium 369.5 mg, Sugar 1.9 g
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Steve Luff
[email protected]These crabmeat rollups were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
Maria Seleke
[email protected]I followed the recipe exactly and the crabmeat rollups turned out great! They were crispy and flavorful. I served them with a sweet and sour sauce and they were a hit.
m Shabaz Khan
[email protected]These crabmeat rollups were amazing! The wonton wrappers were crispy and the crabmeat filling was flavorful and creamy. I will definitely be making these again.
Jose “elbarberito” Rondon
[email protected]These crabmeat rollups were a bit too salty for my taste, but they were still good. I think I will use less salt next time.
Patricia A. Dawson
[email protected]These rollups were so good! The crabmeat was tender and flavorful, and the cream cheese and herbs added a nice touch. I will definitely be making these again.
Vijay Pallapu
[email protected]I made these crabmeat rollups for a party and they were a big hit! They were easy to make and everyone loved them. I will definitely be making them again.
Andria Malakmadze
[email protected]These crabmeat rollups were delicious! The wonton wrappers were crispy and the crabmeat filling was flavorful and creamy. I served them with a sweet and sour sauce and they were a hit!
Tonia
[email protected]These crabmeat rollups were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
Melon khan
[email protected]I followed the recipe exactly and the crabmeat rollups turned out great! They were crispy and flavorful. I served them with a sweet and sour sauce and they were a hit.
Harman Sheikh
[email protected]These crabmeat rollups were amazing! The wonton wrappers were crispy and the crabmeat filling was flavorful and creamy. I will definitely be making these again.
Kayla Wolfe
[email protected]These rollups were a bit too salty for my taste, but they were still good. I think I will use less salt next time.
Dr-Kolwane Refilwe
[email protected]These rollups were so good! The crabmeat was tender and flavorful, and the cream cheese and herbs added a nice touch. I will definitely be making these again.
BobiBG 6000
[email protected]I made these crabmeat rollups for a party and they were a big hit! They were easy to make and everyone loved them. I will definitely be making them again.
Anne Niez
[email protected]These crabmeat rollups were delicious! The wonton wrappers were crispy and the crabmeat filling was flavorful and creamy. I served them with a sweet and sour sauce and they were a hit!
Hussain Sagar
[email protected]These rollups were a bit too salty for my taste. I think I used too much salt in the crabmeat mixture. Next time I will use less salt and see how they turn out.
Evan Hasan
[email protected]I've made these crabmeat rollups several times and they are always a hit! They are so easy to make and they taste amazing. I love that I can use any kind of crabmeat I have on hand.
Mutai Silvenus
[email protected]These rollups were so good! The crabmeat was tender and flavorful, and the cream cheese and herbs added a nice richness. The wonton wrappers were crispy and flaky. I will definitely be making these again.
Jodianntucker Tucker
[email protected]I made these crabmeat rollups for a potluck and they were a huge success! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
Diana Njeri
[email protected]These crabmeat rollups were a delightful appetizer! The combination of crab, cream cheese, and herbs was delicious, and the wonton wrappers cooked up crispy and golden brown. I served them with a sweet and sour sauce for dipping, and they were a hit