BISQUICK BANANA PANCAKES (CHOCOLATE CHIPS?!)
Very easy with very few ingredients! No eggs, but you won't even miss them. Very quick breakfast for 1, but still very simple to multiply! I suggest using the heart smart bisquick because it is ALOT healthier; no trans fat, low fat, cholesterol free, and is a good source of calcium! When our bananas start getting black, we freeze them, they're perfect for this once thawed!
Provided by Christineyy
Categories Breads
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all with a fork in order to break the banana into the rest of the batter.
- Mix until smooth. Grease griddle and cook em up!
- If using chocolate chips, sprinkle onto pancake while the first side is cooking.
Nutrition Facts : Calories 221.3, Fat 6.4, SaturatedFat 1.7, Cholesterol 2, Sodium 546.5, Carbohydrate 35.1, Fiber 1.6, Sugar 8.1, Protein 5.9
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Sheekhcali yuusuf
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious. I love to eat them with butter and maple syrup.
Naim Munsi
[email protected]I love that these pancakes are made with Bisquick. It makes them so quick and easy to make. I can have a stack of pancakes on the table in less than 30 minutes.
Scarlett Graham
[email protected]These pancakes are a great way to use up ripe bananas. I always have a few bananas on hand, so I'm always looking for new recipes to use them in.
Nouman Rasheed
[email protected]I've made these pancakes several times and they're always perfect. They're the perfect way to start a lazy Sunday morning.
golamsarwar bappy
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can make them on a weeknight and they're still delicious.
Seth Acheampong
[email protected]I'm allergic to bananas, so I used applesauce instead. The pancakes turned out great! They were just as fluffy and delicious as the banana pancakes.
StYnxX
[email protected]I made these pancakes with whole wheat flour and they were still really good. I think they're a healthy and delicious way to start the day.
Afamag Penja
[email protected]These pancakes were a bit dry. I think I'll add some more milk to the batter next time.
Aru Deeran
[email protected]I had some trouble getting the pancakes to cook evenly. The outsides were brown but the insides were still a bit doughy. I think I'll need to cook them for a little longer next time.
Andrews Odum
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar.
Ahmed Nasru
[email protected]I'm not usually a big fan of pancakes, but these were really good. They were light and fluffy, and the banana and chocolate chips added a lot of flavor. I'll definitely be making these again.
Mesele Alemayehu
[email protected]These pancakes are so good! The banana and chocolate chips are a perfect combination. I also love that they're made with Bisquick, which makes them quick and easy to make.
Johan Kodra
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them! I especially liked that they were easy to make and didn't require any special ingredients.
Hamza ik Khan
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were golden brown and cooked evenly throughout. I served them with butter and maple syrup and they were delicious.
Bashu dev Dhamala
[email protected]These pancakes were a hit with my family! They were fluffy, moist, and packed with banana flavor. The chocolate chips added a delicious touch of sweetness. I will definitely be making these again.