CRABMEAT-STUFFED ZUCCHINI BOATS
This a delicious way to use up all that summer squash! I will often make this recipe on Sunday and then have an easy, nutritious lunch ready for the week.
Provided by Michelle Thompson Arndt
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter and olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is soft but not browned, about 5 minutes.
- Scoop flesh from the zucchini halves using a spoon, leaving a 1/4-inch layer intact. Chop zucchini flesh and stir into the skillet. Cook until soft, 3 to 5 minutes. Stir in bread crumbs, parsley, salt, and pepper. Reduce heat to low.
- Flake crabmeat into the skillet, leaving some larger chunks. Add lemon juice and ground mustard. Cook until crabmeat is heated through, 2 to 3 minutes. Remove from heat.
- Divide crabmeat mixture evenly among the zucchini halves. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until zucchini is soft, 20 to 30 minutes.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 49.3 g, Cholesterol 40.2 mg, Fat 15.8 g, Fiber 4.6 g, Protein 16.6 g, SaturatedFat 5.3 g, Sodium 1775.6 mg, Sugar 13.5 g
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Ibrahim Mushtaq
[email protected]These zucchini boats are a work of art! I'm so impressed.
Md Sabbir Hasan
[email protected]Wow, these zucchini boats look incredible! I'm sure they taste as good as they look.
Kendrick Robinson
[email protected]I'm definitely going to make these zucchini boats for my next party. They look so easy to make and delicious.
Mohammad Yaqoob
[email protected]These zucchini boats look amazing! I can't wait to try them.
Debbie Burns
[email protected]The zucchini boats were a bit too oily for my liking. I think I would have preferred them if they had been baked instead of fried.
Ms Nila
[email protected]These zucchini boats were a bit bland for my taste. I think I would have liked them more if I had added some more seasoning to the crabmeat stuffing.
Adam Sapina
[email protected]Delicious! The crabmeat stuffing was flavorful and the zucchini was cooked perfectly. I will definitely be making these again.
GOEWAM EMELIA
[email protected]These zucchini boats were easy to make and turned out great! The crabmeat stuffing was flavorful and the zucchini was cooked perfectly. I will definitely be making these again.
Shujaat Tanoli
[email protected]I'm not usually a fan of zucchini, but these boats were delicious! The crabmeat stuffing was creamy and flavorful, and the zucchini was perfectly tender. I would definitely recommend this recipe to others.
Sudais Iqbal
[email protected]These zucchini boats were a hit at my last dinner party! The crabmeat stuffing was flavorful and succulent, and the zucchini was cooked to perfection. I will definitely be making these again.