LOW-FAT BANANA BREAD
When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!
Provided by SJG3483
Categories Quick Breads
Time 55m
Yield 2 loaves, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas in a bowl.
- Add all other ingredients and mix well.
- Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half).
- Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.
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Mahar Nazar
[email protected]This is the best low-fat banana bread recipe I've ever tried. It's moist, delicious, and has a perfect texture.
Dezi Coetsee
[email protected]This banana bread is a great way to use up ripe bananas. It's also a great snack or breakfast option.
Jabriel Whitney
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand.
haider. azam
[email protected]This banana bread is a great way to start the day. It's healthy and delicious.
Bulbul Sarker
[email protected]I've tried many low-fat banana bread recipes, but this one is by far the best. It's moist, flavorful, and has a perfect texture.
Saqhc Zxqye
[email protected]This is my go-to recipe for banana bread. It's always a crowd-pleaser.
Bacon King_2022
[email protected]Delicious! I made this banana bread for a brunch party and it was a huge hit. Everyone loved it.
giannis tsigas
[email protected]This recipe is a keeper! The banana bread is moist, flavorful, and has just the right amount of sweetness. I will definitely be making this again and again.
Md Afroj
[email protected]This low-fat banana bread is a great way to use up ripe bananas. It's easy to make and it's delicious. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
All 4 u
[email protected]I love this recipe! It's so easy to follow and the banana bread always turns out perfect. I've made it several times now and it's always a hit.
isabella Gilliam
[email protected]This is the best low-fat banana bread I've ever had. It's so moist and delicious, and it's packed with flavor. I will definitely be making this again.
mohamed ibrahim
[email protected]Great recipe! The banana bread turned out moist and flavorful. I especially liked the addition of walnuts, which gave it a nice crunch.
Ngwako Dineo
[email protected]This recipe is a lifesaver! I'm always looking for ways to make healthier versions of my favorite foods, and this banana bread is no exception. It's delicious and satisfying, and I don't feel guilty about eating it.
M0n1_H1r0 Litu
[email protected]I was pleasantly surprised by how delicious this low-fat banana bread turned out. It's so moist and flavorful, and the texture is perfect. I'll definitely be making this again!
Khorsed Md
[email protected]This low-fat banana bread is a game-changer! It's moist, flavorful, and has just the right amount of sweetness. I love that it's made with whole wheat flour and Greek yogurt, which makes it a healthier option.