CRAB&SHRIMP CAKES
Steps:
- melt butter in frying pan,add mushrooms & mix well. saute on med. until dry & lightly browned, stirring infrequently. add sherry & cook until dry. scrape into mixing bowl. chop veggies medium fine & add to pan with oil & seasonings & reserved crab liquid. saute 8 min. on medium high. add white wine, lemon juice &lemon zest. cook until dry & lightly browned. add chopped shrimp &cook 1 min. spread on plate to cool. add to mixing bowl with crab, jack cheese, beaten egg & half of parmesean . mix well and adjust seasonings. form into 1/3c. patties. dust with remaining parmesean and a little flour. press into patties. lightly oil fry pan and fry patties on high several minutes each side until well browned. serve with hollendaise or a garlic-lemon mayonaise.
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TasaweR HussaiN AraiN
[email protected]These cakes were delicious! I made them for my family for dinner and they loved them. The cakes were crispy on the outside and moist and flavorful on the inside. I will definitely be making these again.
Hailu Ababi
[email protected]I love these cakes! They are so easy to make and they always turn out great. I usually add a little bit of chopped onion and bell pepper to the batter, and I also like to serve them with a remoulade sauce.
Efrem Taye
[email protected]These cakes were easy to make and very tasty. I will definitely be making them again.
Zuhura Amanda
[email protected]I made these cakes for a party last weekend and they were a huge success. Everyone loved them! I will definitely be making them again.
Fahad Ghouri
[email protected]These cakes were amazing! I followed the recipe exactly and they turned out perfect. The only thing I would change is to add a little bit more spice. I will definitely be making these again.
George Samuel
[email protected]I've made these crab and shrimp cakes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love that I can use whatever seafood I have on hand, so they are a great way to use up leftove
Ridoy Rana
[email protected]These crab and shrimp cakes were delicious! I made them for my family last night and they were a hit. The cakes were crispy on the outside and moist and flavorful on the inside. I will definitely be making these again.