CRACKED BLACK PEPPER VENISON JERKY
First time I have tried making Jerky. Everyone loved it and it wasn't that hard to make!! will be making it again next year!! I found this recipe on free venison recipes.com. they have others that look good too.
Provided by Ann McCue
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Combine the marinade with the meat. allow to marinate for 24 hours.
- 2. Remove from fridge and place the strips on paper towels. Gently squeeze as much moisture as possible out of the meat
- 3. Preheat oven to 170 degrees
- 4. Line the bottom oven rack with tin foil. Insert toothpics into the ends of the strips of marinated venison and hang each one from the top rack.
- 5. LEAVING THE DOOR OPEN SLIGHTLY (for air circulation and to let moisture escape) cook the strips for 4 to 6 hours until they are thoroughly dry but not brittle or mushy. when you bend the meat it should seperate but not break.
- 6. Store in airtight container or resealable bags!!! ENJOY!! You can also make this jerky in your dehydrator. following the manufacture directions
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Lolou Hmaye
[email protected]This jerky is a bit too spicy for my taste, but I still ate the whole batch. It's that good!
Damaris Maingi
[email protected]I'm not a big fan of cracked black pepper, but I still enjoyed this jerky. The flavor is very well-balanced.
Mr NeWT
[email protected]I followed the recipe exactly, and the jerky turned out perfect. It's the perfect balance of sweet, savory, and spicy.
Pamela Ison
[email protected]This jerky is a bit too chewy for my taste. I would recommend cooking it for a shorter amount of time.
Dylan C
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover venison, and it's also a delicious snack.
KAYEMBA EDWARD
[email protected]This jerky is the perfect snack for on-the-go. It's also a great way to get your protein fix.
Biahnu Kumar Dangi
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this jerky.
Hajin Ullah (Lx Captain)
[email protected]This is the best venison jerky I've ever had! I will definitely be making it again and again.
Kimber Williams
[email protected]I'm not a big fan of venison, but this jerky was surprisingly good. I would definitely make it again.
Navid Sharifi
[email protected]Overall, I thought this recipe was just okay. The jerky was a bit dry and lacked flavor.
Mohammed Tayub
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less black pepper next time.
Third's Automotive
[email protected]I followed the recipe exactly, and the jerky turned out tough. I think I might have overcooked it.
Jaaja kibuuka Argan
[email protected]This jerky is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Kassondra Buel
[email protected]I love the addition of brown sugar to this recipe. It gives the jerky a nice caramelized flavor.
Muhammad Rasheed
[email protected]This recipe is a great way to use up leftover venison. It's also a fun and easy way to make a delicious snack.
Saima Butt
[email protected]I've made this jerky several times now, and it always turns out perfect. It's the perfect balance of sweet, savory, and spicy.
Sagor Islam Rana
[email protected]This venison jerky was a hit at my last party! Everyone loved the cracked black pepper flavor.