WIENERSCHNITZEL
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
Provided by Loves2CookinMN
Categories World Cuisine Recipes European German
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.
- In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.
- Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 33.7 g, Cholesterol 229.6 mg, Fat 29.1 g, Fiber 2.4 g, Protein 29.1 g, SaturatedFat 15.5 g, Sodium 781.7 mg, Sugar 2.4 g
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Afsar Khan
[email protected]Simply stunning! This schnitzel is a true masterpiece. The presentation was beautiful, and the taste was even better. Thank you for sharing this amazing recipe!
Selam girma
[email protected]I'm always on the lookout for new and exciting recipes, and this schnitzel definitely fits the bill. The combination of flavors was unique and delightful. Can't wait to make it again!
Asif Qureshi Calligrapher
[email protected]Wow! This schnitzel was so good, it could easily rival any restaurant dish. The crispy coating and juicy meat were cooked to perfection. Definitely a new favorite in my household!
MD TATA
[email protected]This recipe is a game-changer! I've tried other schnitzel recipes before, but this one takes the cake. The coating was incredibly flavorful and the meat was incredibly tender. Highly recommend!
Bryan Allen
[email protected]I'm not much of a cook, but this recipe made me feel like a pro! The schnitzel turned out perfectly, and my family raved about it. Definitely a keeper!
Elisa Williams
[email protected]5 stars all the way! The schnitzel came out perfect - crispy on the outside, tender on the inside. The lemon and parsley added a delightful freshness that balanced the richness of the schnitzel.
Jalil Baloch
[email protected]Absolutely delicious! The recipe was clear and easy to follow, and the end result was a crispy, golden-brown schnitzel that was simply divine. Will definitely be making this again!
Ram Kaphle
[email protected]Oh my, this recipe has brought back fond memories of the schnitzel my grandmother used to make for Sunday dinners. The flavor was spot-on, with the perfect combination of crispy coating and juicy, tender meat.