CRACKED OUT TATER TOT CASSEROLE
Steps:
- Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside. In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan. Bake for 40-45 minutes, until bubbly.
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Mike Hector
[email protected]This casserole is a great comfort food. It's cheesy, creamy, and so satisfying.
Mustafa afzal
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Charlie Boy
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
wasleyaar fr 3.0
[email protected]I love this casserole! It's so cheesy and gooey, and the tater tots add a nice crispy texture.
Daniel Kenyon
[email protected]This casserole is a great way to use up leftover tater tots. It's quick and easy to make, and it's always a hit with my family.
Thando Musa
[email protected]I thought the casserole was just okay. It wasn't bad, but it wasn't anything special either.
B21 Rouk
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Menzy world
[email protected]I'm not a big fan of tater tots, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was cheesy and flavorful, and the tater tots were crispy and delicious.
Long Jeremiah
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Amy Huggins
[email protected]The casserole was good, but I found it to be a bit too greasy for my taste. I think I would try using less butter next time.
Subhan Rajpoot
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Wasimakram Jaan
[email protected]This casserole was a hit with my family! The tater tots were crispy on the outside and fluffy on the inside, and the cheese sauce was gooey and flavorful. I added some extra vegetables, like diced bell peppers and onions, to make it even more hearty.